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Performance of female broiler breeders submitted to different feeding schedules Rev. Bras. Ciênc. Avic.
Avila,VS de; Penz Jr.,AM; Brum,PAR de; Rosa,PS; Guidoni,AL; Figueiredo,ÉAP de.
The performance of Arbor Acres broiler breeders (1,296 females; 144 roosters) was evaluated when submitted to the following treatments (T): T1 = feeding at 6:30 a.m. (control); T2 = 50% feeding at 6:30 a.m. and 50% at 3:30 p.m. (dual feeding); T3 = feeding at 11:00 a.m.; and T4 = feeding at 3:30 p.m. Treatments were randomly distributed in 48 pens. There were 27 females and 3 males in each pen and 12 repetitions per treatment. Nutrition and management were as recommended for the commercial strain. It was evaluated age at first egg (AFE), total egg production (TEP), number of days with production above 80% (DAP80), laying peak (P), female mortality (MOR), and gross profit margin (GM) per hen. Data were submitted to analysis of variance and means were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeders; Economic evaluation; Feeding time; Performance.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300007
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Influence of feeding time on sexual maturity and carcass composition in female broiler breeders Rev. Bras. Ciênc. Avic.
Avila,VS de; Penz Jr.,AM; Rosa,PS; Brum,PAR de; Guidoni,AL; Ledur,MC.
One thousand two hundred and ninety six Arbor Acres females and 144 males were used to study the influence of feeding time on sexual maturity and carcass composition. Treatments were: T1 = feeding at 6:30 am, T2 = 50% feeding at 6:30 am and 50% at 3:30 pm (dual), T3 = feeding at 11:00 am, T4 = feeding at 3:30 pm. Nutrition and management were as recommended to the commercial line. Variables studied were: sexual maturity at 5% production (SM), mean egg production percentage (PEP) body weight (BW), carcass composition, tibia weight (TIBW) and tibia calcium (Ca) and phosphorus (P) contents. Analysis of variance was used, and the means were compared using Student's t test. T2 females reached SM at 25.92 weeks, which was earlier (p<0.01) than the other...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeders; Carcass composition; Egg production; Feeding time; Sexual maturity.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300006
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Compensatory water consumption of broilers submitted to water restriction from 1 to 21 days of age Rev. Bras. Ciênc. Avic.
Viola,TH; Ribeiro,AML; Penz Jr.,AM.
A hundred and fifty male Ross 308 broilers were submitted to water restriction (WR) in different levels (0 to 40%) until 21 days of age. The birds received water ad libitum from 22 to 28 days of age and the compensatory consumption of water (CConW) was calculated as the difference in water intake between birds submitted and not submitted to WR. All WR groups showed a compensatory consumption of water, mainly during the first days of the ad libitum period. The water intake in such groups decreased as the birds adapted to the new condition. Higher water intake was observed in birds with 30 and 40% WR than in birds with 10% WR. Furthermore, chickens showed an unusual drinking and feeding behavior during the restriction period.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Compensatory water consumption; Water restriction.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400008
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Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance Rev. Bras. Ciênc. Avic.
Maiorka,A; Dahlke,F; Santin,E; Kessler,AM; Penz Jr.,AM.
This study was conducted to evaluate the performance and carcass and breast yields of broilers fed two different energy levels (3,200 or 2,900 kcal ME/kg) and two ways of expressing amino acid requirements (total - TAA or digestible - DAA) between 21 and 42 days of age. The results showed that broilers fed the diet containing 3,200 kcal ME/kg had higher weight gain (P=0.015), better feed conversion (P=0.001), and higher abdominal fat deposition (P=0.001) as compared to those fed the diet containing 2,900 kcal ME/kg. Diets formulated on DAA basis promoted higher weight gain (P=0.043), better feed conversion (P=0.010) and better conversion of ME intake into weight gain (P=0.007) as compared to those formulated on TAA basis. The results of this study suggest...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid; Broilers; Energy.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000200003
Registros recuperados: 4
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