| This study falls within the enhancing awareness and understanding theme of the National Climate Change Strategy. It was conducted by Agriculture and Agri-Food Canada in January/February 2001 and involved 1,643 farming operation, feeder cattle, dairy cattle, hogs and poultry producers. The purpose of this study is to assess producers' level of awareness of climate change and greenhouse gas (GHG) emissions as well as their understanding of the role of agriculture in the emissions of GHG. This study also establishes a baseline measurement that will be used to evaluate the success of the awareness and public education effort regarding climate change and GHG. |
