Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (1) Autor Bhuyan, Sanjib (1) Pert, Calvert (1) Palavra-chave FAFH (1) Food Consumption/Nutrition/Food Safety (1) Food demand (1) Health (1) Minorities (1) Nutrition (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2007 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última DETERMINANTS OF FOOD AWAY FROM HOME AMONG AFRICAN-AMERICANS AgEcon Pert, Calvert; Bhuyan, Sanjib. The prominence of FAFH on consumers’ food expenditure raises some important questions, particularly those related to the health impact of such a trend. This is particularly true among African-Americans because on average African Americans are twice as likely as white Americans to develop Type 2 diabetes, which has been known to have some correlation with one’s diet. There is a plethora of studies focusing on FAFH by American consumers. However, there are very few studies that focus exclusively on African-Americans. This study tries to fill that gap. Tipo: Conference Paper or Presentation Palavras-chave: Food demand; FAFH; Minorities; Health; Nutrition; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/9871 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco