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	Aguayo, Encarna (2)
	Kluge, Ricardo Alfredo (2)
	Mendes, Luciane de Siqueira (2)
	Nastaro, Bruna Thomé (2)
	Pessoa, Cleucione de Oliveira (2)

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	Internal browning (2)
	Stone fruit (2)
	Tecnologia de Produtos Vegetais (2)
	Woolliness (2)
	5.07.01.04-5 Prunus persica (L.) Batsch (1)

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Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere

Agronomy

Mendes, Luciane de Siqueira; Aguayo, Encarna; Pessoa, Cleucione de Oliveira; Nastaro, Bruna Thomé; Kluge, Ricardo Alfredo.

The present study aimed to investigate the effects of pre-storage for 24h and 48h and different modified atmosphere packaging-MAP treatments (using low-density polyethylene – LDPE) on the antioxidant compounds and the postharvest quality of ‘Douradão’ peaches under cold storage. The peaches were submitted to the following treatments: a control (no packaging or pre-storage) and pre-storage for 24h or 48h at 25ºC combined with passive MAP (LDPE 60 µm or 80 µm). After the application of the treatments, the fruits were stored at 0ºC for 30 days plus 3 days at 25ºC to simulate marketing conditions. The results showed that on the simulated marketing period, all the treatments (except for the control) reduced woolliness and internal browning. Furthermore, both...

Tipo: Info:eu-repo/semantics/article

Palavras-chave: Prunus persica (L.) Batsch; Stone fruit; Woolliness; Internal browning; Postharvest.; Fisiologia Pós-Colheita; Tecnologia de Produtos Vegetais.

Ano: 2018

URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39641