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Peyronnet, Arnaud; Friedland, K; Maoileidigh, N. Ó; Manning, M; Poole, Marine Institute. |
The hypothesis that marine survival of Atlantic salmon Salmo Salar is linked to marine growth was explored by using inter-circuli distances and total numbers of circuli existing on scales from a population monitored over nearly four decades. The results suggest that marine growth controls survival, particularly during the late summer and early winter of the first year at sea. Recruitment is strongly linked to growth, described as the total number of circuli, but not to inter-circuli distances. This highlights the potential of patterns of circuli number to be considered as proxies for growth. Indications that hatchery populations might be subject to other mortality events, in addition to those experienced by wild populations, are also presented. (C) 2007... |
Tipo: Text |
Palavras-chave: Survival; Post smolt; Growth; Circuli; Atlantic salmon. |
Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-3230.pdf |
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Mahevas, Stephanie; Trenkel, Verena; Doray, Mathieu; Peyronnet, Arnaud. |
Several factors affect trawl catchability: (i) gear and vessel technical characteristics, (ii) anthropogenic factors, and (iii) biological factors. The objectives of this study were to assess the relative contribution of each factor to variations in hake (Merluccius merluccius) landings by the French trawler fleet operating on the shelf of the northern Bay of Biscay (ICES Subdivision VIIIa). Using generalized linear models, the impact of technical and anthropogenic factors was evaluated using landings per unit effort (lpue) obtained from logbooks. Variations in hake lpue were explained primarily by anthropogenic factors. For studying the biological components of catchability, the results of a scientific trawl survey in July 2006 involving three similar... |
Tipo: Text |
Palavras-chave: Accessibility; Beam trawl; Catchability; Fishing power; GLMM; Spatial distribution. |
Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00021/13244/10287.pdf |
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