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Melo, Marco Túlio Parrela de; Rocha Júnior, Vicente Ribeiro; Caldeira, Luciana Albuquerque; Pimentel, Paulo Roberto Silveira; Reis, Sidnei Tavares dos; Jesus, Diego Lucas Soares de. |
This study aimed to evaluate the effects of the inclusion of different levels of sun-dried banana peel in the diet for crossbred cows on the quality of Minas fresh cheese and milk. Diets consisted of 0, 15, 30, 45 and 60% replacement of sorghum silage with banana peel. Ten cows were assigned to two 5 x 5 Latin squares experimental design. Milk samples were taken from each cow and analyzed for composition. Milk was pasteurized for the production of Minas fresh cheese, which was weighed to determine the yield and analyzed for texture, physical and chemical characteristics and consumer acceptance test. Milk urea nitrogen had a quadratic effect with minimum point at 43.76% replacement of silage with banana peel. The remaining items evaluated in the composition... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia/Produção Animal banana crop; Milk processing; By-products.. |
Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33883 |
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Brant, Lara Maria Santos; Pimentel, Paulo Roberto Silveira; Rigueira, João Paulo Sampaio; Alves, Dorismar David; Carvalho, Mateus Alves Macedo; Alves, Wagner Sousa. |
The aim of this study was to evaluate the fermentative losses and nutritional value of elephant grass silages with the increasing of inclusion levels of dehydrated banana peel. The experiment was conducted in a completely randomized design, with six treatments and four replications, being the silage exclusively from elephant grass, and five levels of inclusion of banana peel to the elephant grass silage, as the following - 5; 10; 15; 20 and 25%, being added based on natural matter. The addition of the banana peel in the silage reduced linearly (p < 0.05) the pH, the ammoniacal nitrogen and the losses of the fermentative process. In addition, the inclusion of banana peel increased linearly (p < 0.05) the dry matter and non-fibrous carbohydrates. On... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.04.00-8; 5.04.04.01-6 co-product; Fermentation; Musa; Pennisetum purpureum.. |
Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33925 |
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Pimentel, Paulo Roberto Silveira; Rocha Júnior, Vicente Ribeiro; Melo, Marco Túlio Parrela de; Ramos, Joyce Cipriana Pacheco; Cardoso, Lucas Gabriel; Silva, Jéssica Jordane Pereira. |
This study evaluated the feeding behavior of F1 Holstein x Zebu cows fed increasing levels of banana peel. Diets contained 0, 15, 30, 45 and 60% replacement of sorghum silage with banana peel. The experimental design was two 5x5 Latin squares. Cows were subjected to visual observation after adaptation of each trial period. The times spent in feeding (4.13 to 5.58 hours day-1) and in idle (10 to 12.53 hours day-1) presented quadratic effect. The time spent ruminating, number and duration of rumination periods, chews per cud, and numbers of cuds per day were not affected by treatments. The total chewing time showed a quadratic effect, with peak at 18.58% replacement. The banana peel levels did not affect consumption, rumination and chewing neutral detergent... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia/Produção Animal banana plantations; Co-product; Ethology; Animal nutrition.. |
Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32266 |
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