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Effect of the supplementation of vitamins and organic minerals on the performance of broilers under heat stress Rev. Bras. Ciênc. Avic.
Laganá,C; Ribeiro,AML; Kessler,AM; Kratz,LR; Pinheiro,CC.
The objective of this experiment was to evaluate the effect of diet supplementation with vitamins C and E and organic minerals Zn and Se on the performance of 1 to 35 day-old broilers from, kept under cyclic heat stress (25 to 32ºC). Four levels of vitamin-mineral supplementation were used (T1-control diet (60/30 IU of vit E for starter and growing diet, respectively, zero vit. C, 80 ppm of inorganic Zn, 0.3 ppm of inorganic Se); T2-control diet + 100 UI vit E and 300 ppm vit C/kg; T3-control diet + 40 ppm Zn and 0,3 ppm Se/kg; T4-control diet + T2 and T3 levels) and two environments - thermoneutral and cyclic heat stress (TN and HS) from 14 to 35 days of age. In the period when part of the birds was submitted to HS, from 14 to 35 days, it was observed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascorbic acid; Dl-alpha-tocopherol; Selenium; Thermal regulation; Zinc.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100006
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Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress Rev. Bras. Ciênc. Avic.
Laganá,C; Ribeiro,AML; Kessler,AM; Kratz,LR; Pinheiro,CC.
This experiment aimed at verifying the effect of different diets and thermal environments on the performance, carcass yield, and diet digestibility of 21 to 42-day-old broilers. A total number of 288 21-day-old male Ross broilers were distributed in a 2 x 2 + 2 factorial arrangement, with six replicates, including the following factors: two environments (TNE - thermoneutral: 21-25ºC and 73% RH; CHS - cyclic heat stress: 25-32ºC and 65%RH), and two diets (control: 2.4% soybean oil and 19.5% protein; summer: 4.0% soybean oil and 18.5% protein). In TNE, two additional treatments were included with feed restriction of birds fed both the control and summer diets (pair-feeding), thereby maintaining the same feed intake level for both types of diet. Diet did not...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environment temperature; Fat; Poultry nutrition; Protein; Feed restriction.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100007
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Effect of vitamin E levels on the cell-mediated immunity of broilers vaccinated against coccidiosis Rev. Bras. Ciênc. Avic.
Silva,ICM da; Ribeiro,AML; Canal,CW; Vieira,MM; Pinheiro,CC; Gonçalves,T; de Moraes,ML; Ledur,VS.
Studies on the relationships between animal nutrition and immunity have sought reliable methodologies to measure responses. Cell-mediated immune response is similarly studied in humans. The cutaneous basophil hypersensitivity test (CBH) is one of the methods to measure that response and consists in the infiltration of inflammatory cells, particularly of lymphocytes and basophils, as result of the application of substances capable of inducing cell proliferation in determined sites, such as wings, wattle, and interdigital space in birds. CBH is considered a simple and fast method and can be applied in birds of different ages. In immunocompetence studies with poultry, phytohemagglutinin-P (PHA-P) is a commonly used substance, despite the variability of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Coccidiosis; Cell-mediated immune response; Newcastle disease; Vaccine; Vitamin E.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100008
Registros recuperados: 3
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