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Registros recuperados: 19 | |
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Just, David R.; Wang, Shenghui; Pinstrup-Andersen, Per. |
As with other technologies, adoption of Bt seed requires technology specific knowledge. Growing secondary pest populations have slowly eroded the benefits of Bt technology in China. We illustrate the effects of introducing Bt technology among farmers with an imperfect knowledge of secondary pest problems using a simple dynamic model. The stochastic dominance tests based on primary household data from 1999-2001 and 2004 in China provide strong evidence that secondary pests, if unanticipated, could completely erode all benefits from Bt cotton cultivation. Our empirical tests also suggest that planting refuge concurrent with Bt adoption provides for the sustainable development of Bt technology. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Research and Development/Tech Change/Emerging Technologies. |
Ano: 2006 |
URL: http://purl.umn.edu/21230 |
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Diaz-Bonilla, Eugenio; Babinard, Julie; Pinstrup-Andersen, Per; Thomas, Marcelle. |
For the health community, globalization offers opportunities but also poses important challenges. Dramatic progress has been made in the area of health over the past forty years; however, improvements have been unequally distributed across regions. Developing countries share a disproportionate burden of avoidable mortality and disability, primarily attributable to preventable infectious diseases, malnutrition, and complications of childbirth. Globalization affects global health, which in turn may improve or worsen the health of the poor in developing countries. This paper reviews the different meanings of globalization and indicators for some of its components. Using a simple framework, it examines the channels, which links globalization and health... |
Tipo: Working or Discussion Paper |
Palavras-chave: Health Economics and Policy. |
Ano: 2002 |
URL: http://purl.umn.edu/16292 |
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Shimokawa, Satoru; Pinstrup-Andersen, Per. |
This paper investigates the relationship between the emerging coexistence of under and overweight and changes in socioeconomic conditions associated with economic growth in China during 1991-2000. Our key questions are: (1) whether any socioeconomic factor explains both increasing overweight and remaining underweight, (2) whether China's continuing economic growth leads to further increase in the prevalence of overweight, and (3) whether China's economic growth alone can lead to commensurate decrease in its remaining underweight. We find that changes in the pattern of job-related activity could partly explain both remaining underweight and increasing overweight, while overall income growth contributes to reducing both under and overweight. The effects of... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Health Economics and Policy. |
Ano: 2006 |
URL: http://purl.umn.edu/21334 |
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Pinstrup-Andersen, Per; Pandya-Lorch, Rajul; Rosegrant, Mark W.. |
During the next quarter century the world will produce enough food to meet the demand of people who can afford to buy it, and real food prices will continue to decline. However, if the global community continues with business as usual, prospects for food security will be bleak for millions of people and degradation of natural resources will continue. IFPRI projections suggest that in developing countries as many as 150 million children—one out of four preschool children—could remain malnourished in 2020. In many developing countries food production is unlikely to keep pace with increases in the demand for food by growing populations. The “food gap”—the difference between production and demand for food—could more than double in the developing world during... |
Tipo: Report |
Palavras-chave: Food Security and Poverty. |
Ano: 1997 |
URL: http://purl.umn.edu/42563 |
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Pinstrup-Andersen, Per; Pandya-Lorch, Rajul; Rosegrant, Mark W.. |
About 73 million people will be added to the world’s population every year between 1995 and 2020, increasing it by 32 percent to reach 7.5 billion. Much of this population growth will occur in the cities of the developing world. While its rural population is expected to increase by less than 300 million during this period, the developing world’s urban population could double to 3.4 billion in 2020. Per capita incomes are expected to increase in all major developing regions over this period. Meeting the food needs of a growing and urbanizing population with rising incomes will have profound implications for the world’s agricultural production and trading systems in coming decades. IFPRI research suggests some of the major developments that will characterize... |
Tipo: Report |
Palavras-chave: Food Security and Poverty. |
Ano: 1999 |
URL: http://purl.umn.edu/42572 |
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Registros recuperados: 19 | |
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