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| Clemente,Maria das Graças; Abreu,Luiz Ronaldo de; Pinto,Sandra Maria; Rezende,Creuza Pedroso Amaral. |
| The economic history of Salinas, Minas Gerais is largely based on cattle-breeding. The discoverers found in the city's region a large potential for the progress of their activities, either in agriculture or in cattle-breeding (OLIVEIRA, 2000). Even today, milk production plays an important role in family farming activities, which besides raw milk, provides curdal cheese, cottage cheese, and "bottled butter fat", which is manufactured with fat extracted from whey. Therefore, this study was conducted to analyze the fatty acid profile of "bottled butter fat" produced in Salinas, in the northern region of Minas Gerais , and also to analyze the ratio of saturated to unsaturated fatty acid of these butters. The fatty acid profile of the "bottled butter fat" was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: "Bottled butter fat"; Fatty acids; Unsaturated fat. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000600022 |
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| Paixão,Marcel Gomes; Souza,Guilherme Nunes de; Lopes,Marcos Aurélio; Costa,Geraldo Márcio da; Abreu,Luiz Ronaldo de; Pinto,Sandra Maria. |
| The purpose of this survey was to evaluate the socioeconomic and technical assistance profiles of dairy farmers from six districts in the south of Minas Gerais state, Brazil, and to identify the possible risk factors associated with total milk bacteria count (TBC) above 43,000 CFU mL-1 and bulk milk somatic cell count (BMSCC) above 595,000 cells mL-1. Most of the producers were between 41 and 60 years of age (48.9%), 74.2% did not reach high school, and 72.3% of the respondents were satisfied with their profession, although 63% would not recommend dairy farming to their children. Only 34.7% used periodic technical assistance, but 59.1% consulted it in cases of doubt. The risk factors found in the final multivariable regression models were: TBC (Did not... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cultural level; Livestock; Risk factors; Milk quality.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000701241 |
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