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The Labour Factor in Agriculture: Comparison, Analysis and Actions Introduced in some EU Countries to Boost Competitiveness in the Primary Sector AgEcon
Baraldi, Franco; Castellini, Alessandra; Ghelfi, Rino; Palmieri, Alessandro; Pirazzoli, Carlo; Rivaroli, Sergio.
Tipo: Conference Paper or Presentation Palavras-chave: Farm Management; Labor and Human Capital.
Ano: 2006 URL: http://purl.umn.edu/6655
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Application of a Model for Evaluating the Environmental Sustainability of Cultures in Hill and Mountain Areas: The Case of Berries and Fruit Chestnuts in Northern Italy AgEcon
Pirazzoli, Carlo; Castellini, Alessandra.
This study proposes to evaluate the environmental sustainability of certain productive processes, which may be of interest for the enhancement, and economic development of specific hill and mountain areas of northern Italy. In order to make a comprehensive appraisal of the impact of the various activities in each geographical context, we adopted a methodology based on AHP multicriteria analysis. In particular, this method was applied to the cultivation of berries and fruit chestnut, also with reference to alternative cultures already consolidated in the areas under investigation
Tipo: Journal Article Palavras-chave: Farm Management.
Ano: 2000 URL: http://purl.umn.edu/26410
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FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES AgEcon
Castellini, Alessandra; Canavari, Maurizio; Pirazzoli, Carlo.
In Europe the demand of functional foods varies remarkably from country to country, on the basis of the alimentary traditions, the enforced legislation and the different cultural heritage that people have acquired. The opportunities of expansion on the market seem to be quite favorable and the interest of the consumers is rather high. But the diffusion of these products in the community area is slowed down by some obstacles. One of main ones is the lack of an official law-recognized definition for these references, necessary in order to clearly assign these products to the food sector rather than to the pharmaceutical one. In a such situation, we note that nowadays it is impossible to carry out a complete survey of this world, due to the lack of...
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety; Q13; Q18; L65; L66.
Ano: 2002 URL: http://purl.umn.edu/14456
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