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Fermentation characteristics and nutritive values of sorghum silages Animal Sciences
Veriato, Florence Taciana; Pires, Daniel Ananias De Assis; Tolentino, Daniela Cangussú; Alves, Dorismar David; Jayme, Diogo Conzaga; Moura, Marielly Maria Almeida.
The objective of this study was to select sorghum genotypes for silage production. The study was carried out at Embrapa Maize & Sorghum’s experimental field. Planting was performed in randomized blocks, with three replicates and the Scott-Knott test at a 5% probability level. The material was ensilaged in laboratory silos opened after 56 days for analysis concerning fermentation and bromatological composition. Only crude protein showed no significant difference (p > 0.05), with an overall mean of 8.88%. The other variables presented significant differences (p < 0.05): pH (3.34 to 3.94); Aw (0.93 to 0.98); N-NH 3/TN (1.61 to 6.56%); green matter yield (12.05 to 34.14 t ha-1); dry matter yield (6.19 to 11.42 t ha-1); dry matter (26.89 to 49.95%);...
Tipo: Info:eu-repo/semantics/article Palavras-chave: ZOOTECNIA:FORRAGICULTURA digestibility; Genotypes; Productivity..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34458
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