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Effect of Ethylene Inhibitors on Quality Attributes of Apricot cv. Modesto and Patterson during Storage Chilean J. Agric. Res.
Valdés,Héctor; Pizarro,Melissa; Campos-Vargas,Reinaldo; Infante,Rodrigo; G. Defilippi,Bruno.
Apricot (Prunus armeniaca L.) fruit are highly susceptible to flesh softening, loss of flavor and fruit decay, particularly during postharvest storage. Most of these quality changes observed during fruit ripening are under ethylene regulation. We performed a study with the objective of determining the effect of 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) applications on quality attributes of Modesto and Patterson apricot cultivars. 1-MCP was applied at a rate of 1000 and 10 000 nL L-1 of SmartFresh™, and AVG at a rate 100 and 1000 mg L-1 of Retain®. Quality evaluations were performed after 20 and 30 days of cold storage and after a shelf-life period of 3-4 days at 20 °C. In general, both ethylene inhibitors were effective in reducing the...
Tipo: Journal article Palavras-chave: Ripening; Quality; 1-methylcyclopropene; Aminoethoxyvinylglycine; Aroma.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000200002
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