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| Fauriel, Joël; Bellon, Stéphane; Plénet, Daniel; Amiot, Marie-Jo. |
| Peach production in the Rhône-Alps region is increasingly challenged by mediterranean European regions. A possible regional strategy would consist in the development of qualification signs. A significant part of the peach production is already labelled (CCP, Red Label, Organic). How such labels relate with quality attributes at field level ? Can polyphenols be considered as an asset in a re-qualification process of peach production? To contribute to these issues, we present preliminary results derived from field work in Rhône-Alps. The study was conducted on 12 orchards of yellow peach (cv Spring Lady) in farms. 10 orchards were managed according to the above mentioned specifications while 2 were cultivated without specifications. Farmers practices... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Fruit and berries. |
| Ano: 2005 |
URL: http://orgprints.org/6850/1/6850.pdf |
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