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Assessment of Farmers’ Plant Disease Knowledge in Organic Cacao Cultivation Organic Eprints
Heuschekel, Zoe; Home, Robert; Schneider, Monika; Pohlan, Jürgen.
The Alto Beni region on the eastern foothills of the Andes accounts for 90% of certified organic cacao production in Bolivia and other tropical products for the city of La Paz. In the region more than 2200 households strongly depend on the cultivation of cacao. Cacao is cultivated on small holder farms mostly in diversified agroforestry systems. These systems contribute to both the conservation of biodiversity and the food security of the farmers. An outbreak of the frosty pod disease caused by Moniliophthora roreri in 2011 is now threatening these relatively sustainable production systems. Examples all over Latin America showed the abandonment and elimination of cocoa systems and the loss of biodiversity and local revenues after its attack. Frosty pod...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Education; Extension and communication Bolivia.
Ano: 2013 URL: http://orgprints.org/24785/1/Heuschkel-etal-2013-Tropentag-vortrag.pdf
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