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Economics of Pearl Oyster Culture AgEcon
Tisdell, Clement A.; Poirine, Bernard.
In this paper, the market situation of the pearl industry is examined and changes in its structure are related to new technologies. Differences in the industry’s socio-economic impacts are explored, sources of market supply are specified and factors involved in the marketing of pearls are given particular attention. Most, but not exclusive attention, is given to the experiences of the Australian pearl industry and that of French Polynesia. Australia is the major global producer of South Sea pearls and French Polynesia is the main supplier of black pearls.
Tipo: Working or Discussion Paper Palavras-chave: Pearl industry; Black pearls; South Sea pearls; Environmental Economics and Policy; Marketing.
Ano: 2007 URL: http://purl.umn.edu/55102
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Socio-Economics of Pearl Culture: Industry Changes and Comparisons focusing on Australia and French Polynesia AgEcon
Tisdell, Clement A.; Poirine, Bernard.
Concentrates on comparing socio-economic aspects of pearl culture in Australia, which mostly relies on the culture of the South Sea pearl oyster P. maxima, with that in French Polynesia which depends on the culture of the black-lipped pearl oyster P. margaritifera. Australian culture of pearl oysters dates from the 1950s whereas culture of black pearls in French Polynesia dates from the second half of the 1970s. After briefly outlining the history of pearl culture in Australia and Tahiti, this paper provides an overview of the industry, comparative structure of the industry in Australia and French Polynesia and its technologies. Socio-economic impacts, especially regional impacts, of the industry are considered. Market characteristics (such as prices...
Tipo: Working or Discussion Paper Palavras-chave: Pearl oyster; Pearls; Australian Pearl Industry; French Polynesia; Crop Production/Industries; International Relations/Trade; Production Economics.
Ano: 1998 URL: http://purl.umn.edu/47952
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