Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 Mt and productivity of 3.2 t/ha. In the context of high water demand by rice farmers, any strategy that would produce higher rice yield with less water is the need of the day. One such system is “System of Rice Intensification” (SRI), which was developed by Fr. Henri de Laulanie in Madagascar in 1980. The general objective of the study is to find the economics and the farmer’s adoption behaviour of the system of rice intensification. The study has revealed that the per hectare cost of cultivation is about 10 per cent lower in SRI than the conventional method. The logit framework has indicated that age, farm size, income of the farm, number of earners in the... |