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Yield, berry quality and physiological response of grapevine to foliar humic acid application Bragantia
Popescu,Gheorghe Cristian; Popescu,Monica.
ABSTRACT Environmentally friendly grape growing is an important objective of modern viticulture. The aim of the study was to examine the response of two grapevine Vitis vinifera L. cultivars to humic acids (HA) foliar application as biostimulant in order to provide sustainable viticultural practices for farmers. The experiment was carried out under field conditions and repeated in two consecutive years. In order to evaluate the effect of humic acids application, the grapevines were treated with three concentrations: 30 ml.L-1 (HAT1), 40 ml∙L-1 (HAT2) and 50 ml∙L-1 (HAT3). The grapevines were represented by two grape varieties: cv. Feteasca Regala (cv. FR) and cv. Riesling Italian (cv. RI). Foliar sprays with humic acid derived from vermicompost at a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biostimulants; Humic acids; Physiological response; Sustainable viticulture; Vitis vinifera; Yield and berry quality; Vermicomposts.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000200273
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