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| Popkin, Barry M.; Horton, Susan; Kim, Soowon. |
| The nutritional transition currently occurring in Asia is one facet of a more general demographic/nutritional/epidemiological transition that accompanies development and urbanization. The nutritional transition is marked by a shift away from relatively monotonous diets of varying nutritional quality toward an industrialized diet that is usually more varied, includes more preprocessed food, more food of animal origin, more added sugar and fat, and often more alcohol. This is accompanied by shift in the structure of occupations and leisure toward reduced physical activity, and leads to a rapid increase in the numbers of overweight and obese. The accompanying epidemiological transition is marked by a shift away from endemic deficiency and infectious diseases... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Security and Poverty; Health Economics and Policy. |
| Ano: 2001 |
URL: http://purl.umn.edu/16447 |
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| Popkin, Barry M.; Ng, Shu Wen. |
| The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs). This presentation first examines the speed of these changes, summarizes dietary changes, and provides some sense of the way the burden of obesity is shifting from the rich to the poor not only in urban but also rural areas throughout the world. The focus is on the lower- and middle- income countries of Asia, Africa, the Middle East, and Latin America but some examples will come from the United States, Australia, and the UK. After showing that changes are occurring at great speed and at earlier stages of countries'... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Diet composition; Price policy; Economic growth; Health effects; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/25493 |
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