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| Winkelhausen, Eleonora; Pospiech, Robert; Laufenberg, Günther. |
| The antifungal activity of phenolic compounds extracted from olive pomace against Alternaria solani, Botrytis cinerea and Fusarium culmorum was investigated. Olive pomace, a by-product of olive oil production, was used as a source of phenolic compounds. The extracted phenolics were added to a medium to reach phenol concentration of 0,1 and 0,2 %(w/v) and tested for their antifungal activity against the three fungi. In addition, the fungi were cultivated in a medium containing a commercial fungicide in the concentration of 0,2 % (w/v). Both of the phenolic concentrations inhibited the growth of all three fungi with the higher being more effective. It resulted in a four-fold reduction of the mycelial growth rate of A. solani and F. culmorum. The present... |
| Tipo: Journal paper |
Palavras-chave: Crop health; Quality; Protection. |
| Ano: 2005 |
URL: http://orgprints.org/15290/1/winkelhausen%2Detal%2D2005%2DBCTM_Mazedonien.pdf |
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| Winkelhausen, Eleonora; Pospiech, Robert; Laufenberg, Günther. |
| Synthetic crop protection agents play an essential role in the protection of plants or harvested fruits against microorganisms. They are effective and economically advantageous but, by modern standards, they lack selectivity and applied at high rates they are threat to human health and environment. Complying with the growing public awareness of these hazards, increasing emphasis is placed upon the search for novel, natural products with pesticidal activity. Phenolic compounds, present in the olive fruit, definitely belong to this group. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection. |
| Ano: 2004 |
URL: http://orgprints.org/15293/1/winkelhausen%2Detal%2D2004%2D18congress%2Dmacedonia_poster.ppt |
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