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	Provedor de dados Organic Eprints (1) Autor Powell, Dan (1) Palavra-chave Pasture and forage crops Cereals (1) Pulses and oilseeds Crop combinations and interactions Feeding and growth (1) Tipo do documento Report (1) Ano 2008 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The role and management of whole-crop forage for organic ruminants Organic Eprints Powell, Dan. There is a large base of evidence that fermented whole crop forages can be grown and conserved successfully in temperate conditions such as the UK offers. As preservatives are generally eschewed in organic production the crop is generally cut earlier in line with recommendations for fermented whole crop forages. Starch and protein levels will be lower at earlier harvest dates. This results in penalties in yield, greater losses in dry matter during fermentation and can lead to secondary fermentation when the clamp is opened to feed. Most of the research work reviewed is based on cereal whole-crop, although there is a developing body of knowledge based on intercropping of cereals and legumes as well as crops such as kale. Much of this work is addressed at... Tipo: Report Palavras-chave: Pasture and forage crops Cereals; Pulses and oilseeds Crop combinations and interactions Feeding and growth. Ano: 2008 URL: http://orgprints.org/13556/1/Res_review_11_powell.pdf Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco