|
|
| Sangali,Cleiton P; Bruno,Luís D. G; Nunes,Ricardo V; Neto,Adhemar R. de Oliveira; Pozza,Paulo C; Henz,Jefferson R; Giacobbo,Franciele C. N; Berwanger,Eveline. |
| This trial aimed to evaluate the bioavailability of DL-2-hydroxy-4-(methyl) butanoic acid (DL-HMBA) and a poly-herbal ingredient (PHI) in relation to DL-methionine (DLM) on broilers. A sample of 1100 broiler chickens of the Cobb 500 strain, both male and female, were fed either a basal diet without industrial methionine supplementation or a basal diet that was supplemented with three DL-HMBA levels (0.170, 0.340, and 0.511%) or three DLM levels (0.111, 0.221, and 0.332%) in an amount equivalent to 65% of the respective DL-HMBA levels (on a product weight basis) and three levels of PHI (0.111, 0.221, and 0.332%) in amounts equivalent to the used DLM levels from 1 to 21 days of age. The simultaneous linear regression analysis (slope ratio) revealed a... |
| Tipo: Journal article |
Palavras-chave: Dl-2-hydroxy-4-methylthio butanoic acid; Dl-methionine; Poly-herbal ingredient; Sulfur amino acids. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100004 |
| |
