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| Inserra, L.; Priolo, A.; Biondi, L.; Lanza, M.; Bognanno, M.; Gravador, R.; Luciano, G.. |
| This study investigated the effect of replacing cereal concentrateswith high levels of dried citrus pulp in the diet on lamb meat oxidative stability. Over 56 days, lambs were fed a barley-based concentrate (Control) or concentrates inwhich 24% and 35% dried citrus pulpwere included to partially replace barley (Citrus 24% and Citrus 35%, respectively). Meat was aged under vacuum for 4 days and subsequently stored aerobically at 4 °C. The Control diet increased the redness, yellowness and saturation of meat after blooming (P < 0.01). Regardless of the level of supplementation, dietary dried citrus pulp strongly reduced meat lipid oxidation over 6 days of aerobic storage (P < 0.001), while colour parameters did not change noticeably over storage and... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth; Sheep and goats. |
| Ano: 2014 |
URL: http://orgprints.org/25281/1/Inserra-etal-2014-MeatSci-p1498-1493.pdf |
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| Luciano, G.; Biondi, L.; Pagano, R.I.; Scerra, M.; Vasta, V.; López-Andrés, P.; Valenti, B.; Lanza, M.; Priolo, A.; Avondo, M.. |
| Over 72 days, 33 lambs were fed: concentrates in stall (S), grass at pasture for 8 hours (8 h), or grass at pasture for 4 hours in the afternoon (4 h-PM). The 4 h-PM treatment did not affect the carcass yield compared to the 8 h treatment. Meat colour development after blooming was unaffected by the treatments. The 4 h-PM treatment increased the proportion of polyunsaturated fatty acids (PUFA; Pb0.0005) and of the highly peroxidizable fatty acids (HP-PUFA; Pb0.001) in meat compared to the 8 h treatment. The S treatment increased lipid oxidation (higher TBARS values) and impaired colour stability (higher H* values) of meat over storage compared to the 8 h and 4 h-PM treatments (Pb0.0005 and P=0.003, respectively). No difference in meat oxidative stability... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Feeding and growth Sheep and goats. |
| Ano: 2012 |
URL: http://orgprints.org/21715/1/Luciano%2Detal%2D2012%2DMeatScience%2D92%2Dp30%2D35.pdf |
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| Lanza, M.; Scerra, M.; Bognanno, M.; Buccioni, A.; Cilione, C.; Biondi, L.; Priolo, A.; Luciano, G.. |
| In the present study, we have hypothesized that replacing barley with high proportions of dried citrus pulp in a concentrate-based diet for lambs could increase the intake of unsaturated fatty acids and could reduce the rate of the ruminal biohydrogenation of PUFA, with a consequent improvement of the intramuscular fatty acid composition. To test this hypothesis, 26 Comisana lambs were divided into 3 groups and for 56 d were fed a barley-based concentrate diet (CON; 8 lambs) or 2 diets in which barley was replaced with 24% (CIT24; 9 lambs) or 35% (CIT35; 9 lambs) dried citrus pulp. An overall improvement of the fatty acid composition of LM from lambs fed citrus pulp-containing diets was found. The PUFA/SFA ratio was lower (P < 0.05) in the LM from lambs... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth; Sheep and goats. |
| Ano: 2015 |
URL: http://orgprints.org/29111/1/Lanza-etal-2015-JAS-Vol93-p3179-3188.pdf |
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| Leiber, F.; Jouven, M.; Martin, B.; Priolo, A.; Coppa, M.; Prache, S.; Heckendorn, F,; Baumont, R.. |
| The paper highlights particular benefits and challenges coming along with ruminant production on permanent grasslands and rangelands. A threefold synergy is i) the utilisation of a nutrient source which is independent of arable land, ii) the ecological benefits of maintained permanent pastures and iii) the production of food with a high nutritional and sensory quality. However, a sustainable use of these pastures requires appropriate management, facing very different challenges depending on the regional conditions. Systemic management schemes based on specific characteristics of the pastures are required for their maintenance and/or development. A further challenge are pasture-bound gastro-intestinal parasites control, which are, however at least partly... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2014 |
URL: http://orgprints.org/26604/1/Leiber-etal-2014-Options-Med-A190-p33-47.pdf |
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| López-Andrés, P.; Luciano, G.; Vasta, V.; Gibson, T.M.; Scerra, M.; Biondi, L.; Priolo, A.; Mueller-Harvey, I.. |
| Sixteen lambs were divided into two groups and fed two different diets. Eight lambs were stall-fed with a concentrate-based diet (C), and the remaining eight lambs were allowed to graze on Lolium perenne (G). The antioxidant status was measured in the liver and plasma samples before and after solid-phase extraction (SPE) to probe the antioxidant effects that grass phenolic compounds may have conferred onto the animal tissues. The liver and plasma samples from grass-fed lambs displayed a greater antioxidant capacity than the tissues from C lamb group, but only if samples had not been passed through SPE cartridges. Finally, the feed and animal tissues, which had been purified by SPE, were analysed by liquid chromatography combined with mass spectrometry... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth; Sheep and goats; Health and welfare. |
| Ano: 2014 |
URL: http://orgprints.org/24536/1/Lopez-Andres-etal-2014-Animal-8-1-p51-57.pdf |
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