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| Schmid, Otto; Brunori, Gianluca; Galli, Francesca; van de Graaf , Pieter; Prior, Alistair; Ruiz, Roberto. |
| Short Food Supply Chains (SFSCs) are increasingly taken into consideration by policy and decision makers. In the European funded research project FOODLINKS an analysis of 19 cases was carried out in order to provide evidences on the diversity of SFSCs as well as to assess their contribution and potential to sustainability and health. SFSCs are varied in nature and practice. They exist in a range of forms in both commercial and non-commercial settings. In this paper a pair comparison of six different types of SFSCs was made: a) two “Face to Face initiatives; b) two proximate more complex SFSCs and c) also two spatially extended SFSCs. Key issues of the analysis were: activities, actors, type of products, area and territory, health and sustainability... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Markets and trade Food systems Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/26821/1/IFSA2014_WS_2_5_Schmid_etal_Short-Food-Supply-Chains_sustainability%26health.pdf |
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