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| Registros recuperados: 32 | |
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| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| Dit handboek is ontworpen om boeren te ondersteunen in hun dagelijkse werk om gezonde varkens te houden en om mogelijke symptomen vroegtijdig te herkennen. Zo wordt dierenleed voorkomen. |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2018 |
URL: http://orgprints.org/34022/1/1136-handboek-propig.pdf |
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| Prunier, Armelle; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Rousing, Tine; Rudolph, Gwendolyn; Illmann, Gudrun; Leeb, Christine. |
| Main traits and some results of the ERANET Propig project were described during a meeting of the "Groupe National Porc Biologique" organized by ITAB and IFIP. |
| Tipo: Other |
Palavras-chave: Animal husbandry. |
| Ano: 2015 |
URL: http://orgprints.org/28257/1/ProPIG_France_Fev2015.pdf |
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| Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel , Sabine; Dourmad, Jean Yves; Edwards , Sandra; Früh, Barbara; Illmann, Gudrun; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, Eva; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine. |
| Organic production is perceived by consumers as being superior in animal welfare and sustainability and the demand for organic pork products is slowly increasing. Within the past ten years a variety of husbandry and management systems have been developed across the EU, ranging from farms with pigs outdoors all year round using local breeds to farms with housed pigs having concrete outside runs and using conventional breeds (CorePIG, Rousing et al, 2011). So far, mainly clinical parameters have been used to describe the health situation on organic pig farms, identifying some key problems, such as weaning diarrhoea and piglet mortality. Organic pig production is - amongst others - characterised through a holistic approach based on the EU Regulation (EC) No... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Feeding and growth Nutrient turnover Air and water emissions Health and welfare Pigs Education; Extension and communication Farm nutrient management. |
| Ano: 2012 |
URL: http://orgprints.org/22582/1/POSTER%20ProPIG%20Minding%20Animals.pdf |
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| Früh, Barbara; Bochicchio, Davide; Edwards, Sandra; Hegelund, Lene; Leeb, Christine; Sundrum, Albert; Werne, Steffen; Wiberg, Sophia; Prunier, Armelle. |
| With the aim to identify health and welfare strategies in organic pig production, a description of the different organic production systems was realized in eight European countries (Austria, Denmark, France, Germany, Italy, Sweden, Switzerland and UK). This description was based on the following features: numbers of organic farms and organic pigs, market shares, housing and management characteristics, feeding characteristics, main health problems and relevant differences to the EU regulation existing at the time of the project. The results were primarily based on statistics, country-specific regulations as well as on expert and stakeholder interviews. Organic farming and organic pig production are rapidly developing in European countries. The European... |
| Tipo: Journal paper |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/25037/1/Frueh-etal-2013-OrgaAgric-first-online-november.pdf |
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| Rudolph, Gwendolyn; Hörtenhuber, Stefan; Bochicchio, Davide; Butler, Gillian; Brandhofer, Roland; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Meier, Matthias; Prunier, Armelle; Winckler, Christoph; Zollitsch, Werner; Leeb, Christine. |
| This study examined the environmental impact of the three common organic pig husbandry systems, indoor (n = 24), partly outdoor (n = 30), and outdoor (n = 10), in eight European countries. Global warming (GWP), acidification (AP), and eutrophication potential (EP) was assessed per 1000 kg pig live weight on 64 farrow-to-finish pig production chains (cradle to farm gate). GWP, AP, and EP varied greatly, and the most important source was feed production, followed by housing. GWP did not differ between systems (p = 0.934), but AP in indoor systems and EP in outdoor systems were higher than in partly outdoor systems (p = 0.006 and p = 0.010, respectively). The higher AP in indoor systems can mainly be explained by NH3 arising from manure spreading, while... |
| Tipo: Journal paper |
Palavras-chave: Health and welfare; Pigs; Environmental aspects. |
| Ano: 2018 |
URL: http://orgprints.org/34749/1/rudolph-etal-2018-sustainability-10-03796-p1-20.pdf |
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| Holinger, Mirjam; Edwards, Sandra; Illmann, Gudrun; Leeb, Christine; Melišová, Michala; Prunier, Armelle; Rudolph, Gwendolyn; Früh, Barbara. |
| The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction. |
| Tipo: Book |
Palavras-chave: Health and welfare. |
| Ano: 2015 |
URL: http://orgprints.org/28855/1/P%C5%99%C3%ADru%C4%8Dka-ProPig.pdf |
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| Leeb, Christine; Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Winckler, Christoph. |
| In der biologischen Schweinehaltung stellen widerstandsfähige und zugleich leistungsfähige Tiere die Grundlage für gute Tiergesundheit, hohes Tierwohl und geringe Umweltwirkung dar. ProPIG hatte zum Ziel, durch Verbesserung der Tiergesundheit und des Tierwohls auf 75 Betrieben in 8 europäischen Ländern die Umweltwirkung von Bioschweinesystemen zu minimieren. Während dreier Betriebsbesuche wurde die Situation anhand tierbezogener Indikatoren erfasst, betriebsspezifische Verbesserungsstrategien festgelegt und die Effektivität der Maßnahmen nach einem Jahr beurteilt. Zusätzlich wurde die Umweltwirkung der drei Haltungssysteme (Stallhaltung mit Betonauslauf/ teilweise Freiland/Freiland) berechnet, wobei eine große Variation innerhalb des Systems, aber kein... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Air and water emissions; Health and welfare; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/27988/1/141105_Leeb%20et%20al_Gumpenstein_1.pdf |
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| Früh, Barbara; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Leeb, Christine; Lindgren, Kristina; Mejer, Helena; Prunier, Armelle. |
| Organic farmers in Europe have developed different housing systems for pigs based on the availability of land, soil characteristics, climate, tradition and national organic certification schemes. This guide gives an overview of the typical housing systems used for pigs in organic farming. It lists advantages and disadvantages of the different systems and provides relevant recommendations to farmers for health managment. |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/19166/1/MB_OrganicPigProduction_en_11_leicht.pdf |
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| Prunier, Armelle; Rudolph, Gwendolyn; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine; Leeb, Christine. |
| A better knowledge of the rations pigs receive, should help identify weaknesses and hence improve the efficiency of organic pig production. A research project was initiated in 8 EU countries (ProPIG from the ERANET CoreOrganic II) involving 72 farms: 59 with sows (53 farrow-to-finish = FF, 5 with and 1 without weaners), 11 fattening (F) and 2 with weaners and fatteners. Farmers were asked to describe their feeding practices and the nutrient content of feeds used was recorded, either from the manufacturer claim or calculated from ingredients. Four FF farms used a single diet for all pigs. For sows, 46% of the farms fed the same diet. For fatteners, 58% of the farms used a single diet, 38% used two diets and 5% used 3 diets. For weaners, 73% of the farms... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/26945/1/EAAP%202014-Prunier-Propig.pdf |
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| Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, L.; Leeb, Christine; Lindgren, Kristina; Prunier, Armelle; Wiberg, Sofia. |
| Introduction Organic pig production is still a small-scale produc-tion, achieving, however, increased interest by con-sumers who are concerned about the conventional production method. The EU-Regulation (EEC-No. 1804/1999) on organic livestock production, now replaced by EEC-No 834/2007, was introduced to provide a framework ensuring living conditions for organic livestock to be better than those in conven-tional systems and to harmonize the rules across member states. Scientifically based information on how and to what degree the EU-Regulation contrib¬utes to the objective of a high status of pig health in organic farming is scarce. Further information is needed to assess whether consumer expectations in organic pig production in Europe are met.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry; Health and welfare. |
| Ano: 2010 |
URL: http://orgprints.org/18479/1/IPVS_PigHealth.pdf |
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| Mejer, Helena; Leeb, Christine; Heinonen, Mari; Cartaud, Gerald; Prunier, Armelle; Sundrum, Albert; Bochicchio, Davide; Lindgren, Kristina; Wiberg, Sofia; Früh, Barbara; Bonde, Marianne; Roepstorff, Allan. |
| Prior to a European prevalence survey of intestinal parasites of organic pig herds it was decided to introduce one common technique for faecal egg counts and to compare its execution at all involved laboratories to ensure data compatibility. It was clearly shown that avoid confounding variation it is extremely important not only to use identical techniques but also to implement the technique in exactly the same way. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2009 |
URL: http://orgprints.org/18410/1/18410.pdf |
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| Früh, Barbara; Leeb, Christine; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Lindgren, Kristina; Mejer, Helena; Prunier, Armelle. |
| Basierend auf der Betriebsfläche, den vorherrschenden Bodentypen, dem Klima, Traditionen und nationalen Gesetzgebungen für den Biolandbau sind in Europa verschiedene Haltungssysteme für Bioschweine entstanden. Dieses Merkblatt bietet eine Übersicht über die Systeme und zeigt deren Vor- und Nachteile auf. Empfehlungen für das Management in den Systemen ergänzen die Profile. |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/19167/1/MB_OrganicPigProduction_de_11_leicht.pdf |
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| Leeb, Christine; Bochicchio, Davide; Butler, Gillian; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Dippel, Sabine. |
| The CoreOrganic2 research project ProPIG is carried out in 75 organic pig farms in 8 European countries (AT; CH; CZ; DE; DK; FR; IT; UK) to improve animal health, welfare and nutrition using farm customised strategies. For future on-farm application (e.g. advisory/certification activities, which are mostly carried out during one day visits), a practical, automatic recording and feedback tool was developed. This should allow on-farm data collection, import of data into a database and the possibility for benchmarking, including a printed output for the farmer to facilitate immediate discussion of results and improvement strategies. To document not only animal health and welfare, but also integrate diet composition and productivity data, it was important to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems Health and welfare Pigs Education; Extension and communication. |
| Ano: 2014 |
URL: http://orgprints.org/26922/1/POSTER%20ProPIG%20WAFL-2014_26_08_2014.pdf |
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| Prunier, Armelle; Dippel, Sabine; Bodicchio, David; Bourgoin, Aude; Goebel, Amke; Leeb, Christine; Lindgren, Kristina; Wiberg, Sofia; Sundrum, Albert; Bonde, Marianne. |
| Productive performance of organic pig farms is lower compared to conventional farms, but only very few data exist. Better knowledge of the productivity of organic herds regarding litter size at birth, piglet losses around birth and during lactation, as well as housing and management conditions should help to identify critical points and hence to improve the situation. Therefore, a research project was initiated in 6 EU countries (Corepig). As part of this, farmers recorded production data during 3-11 months starting between January and July 2008. Farmers were asked to record the numbers of piglets born dead, born alive as well as the number of piglets at weaning. Taking into account the quality of the records and setting a threshold of ≥ 10 litters/farm,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry; Health and welfare. |
| Ano: 2010 |
URL: http://orgprints.org/18421/1/2010_Prunier_et_al_Corepig_EAAP_Creta.pdf |
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| Holinger, Mirjam; Edwards, Sandra; Illmann, Gudrun; Leeb, Christine; Melišová, Michala; Prunier, Armelle; Rudolph, Gwendolyn; Früh, Barbara. |
| The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction. |
| Tipo: Book |
Palavras-chave: Health and welfare. |
| Ano: 2015 |
URL: http://orgprints.org/28853/1/Handbook-ProPig.pdf |
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| Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, Lene; Leeb, Christine; Lindgren, Kristina; Lubac, Stanislas; Prunier, Armelle; Wiberg, Sofia. |
| Interviews and on-farm assessments were conducted in a total of 101 organic pig farms in different European countries (Austria, Denmark, France, Germany, Italy, and Sweden) to gain knowledge about farm management and health status of organic pigs in Europe. 66 farms kept at least one age group outdoors while 35 farms kept their pigs exclusively indoors, for the most part with a concrete outside run. Housing and feeding conditions were characterised by a large heterogeneity within and between European countries. On many farms, the feeding regimes seemed suboptimal, leaving ample room for easily feasible improvements. With respect to the health management, some farms made comprehensive use of the various options, whereas many farmers neglected the... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18428/1/18428.pdf |
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| Dippel, Sabine; Bochicchio, Davide; Holinger, Mirjam; Holmes, Diane; Knop, Denise; Prunier, Armelle; Rudolph, Gwendolyn; Silerova, Jitka; Leeb, Christine. |
| While the need for training on-farm assessors in clinical animal assessment has been widely recognised, assessment of husbandry resources is still often regarded as self-explanatory. Within the scope of the international project ProPIG, 7 observers from seven countries were trained by an experienced observer (gold standard) to assess 15 clinical and 11 resource parameters in organic pigs in eight countries. The initial plan was to train and test observers before farm visit 1 and then again after one year before farm visit 2. Both trainings were repeated with all observers due to unsatisfactory agreement, resulting in T1a+b and one year later T2a+b. Agreement with the gold standard was calculated as exact agreement for categorical parameters (e.g. drinker... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Indicators and other value-laden measures Values; Standards and certification Health and welfare Education; Extension and communication Research methodology and philosophy Environmental aspects Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/26928/1/WAFL_2014_Dippel_Observer.pdf |
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| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction. |
| Tipo: Book |
Palavras-chave: Health and welfare Pigs Education; Extension and communication. |
| Ano: 2015 |
URL: http://orgprints.org/28581/1/1673-prirucka-propig.pdf |
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| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfare and environmental impact on 74 organic pig farms across eight European countries and in different housing systems, including outdoor, indoor and partly outdoor systems. Based on these assessments, improvement strategies were developed together with pig farmers and compiled in this handbook. The recommendations are intended to guide farmers and advisors in developing pig management, housing, and feeding towards optimal animal health and welfare. |
| Tipo: Practice tool |
Palavras-chave: Animal husbandry; Health and welfare; Pigs. |
| Ano: 2015 |
URL: http://orgprints.org/35307/1/1676-handbook-propig.pdf |
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| Dippel, Sabine; Prunier, Armelle; Leeb, Christine. |
| Epidemiological studies often involve clinical scoring of animals by several observers due to the high number of farms to be visited. Detailed written procedures and intensive observer training minimize variation between observers. This, however, is still not common in international cooperation. We present data on clinical assessment of sows from an EU project on organic pig health (COREPIG) to illustrate the consequences. The clinical scoring system was based on procedures from the Welfare Quality ® project and included measures regarding body condition (5-level scale), injuries (number of lesions >3cm on shoulder, side and hindquarters), lameness (3-level scale), dirtiness (3-level scale) and skin problems (3-level scale). Nine observers from 6... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Animal husbandry; Research methodology and philosophy; Quality and evaluation of inputs. |
| Ano: 2010 |
URL: http://orgprints.org/18415/1/18415.pdf |
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| Registros recuperados: 32 | |
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