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Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets Ciência e Agrotecnologia
Purba,Rayudika Aprilia Patindra; Paengkoum,Siwaporn; Yuangklang,Chalermpon; Paengkoum,Pramote.
ABSTRACT At present, there is little information regarding whether supplementation with Piper betle powder (PBP) and sunflower oil (SFO) has a synergistic effect on lowering methane emissions without negatively impacting ruminal fermentation. This study investigated the effects of PBP, supplemented either with or without SFO, on biogas release, fermentation end-products, and microorganisms in the rumen of lactating goats. The treatments were run in a completely randomized 3 × 5 factorial arrangement, whereby 0, 15, and 30 mg SFO were combined with 0, 15, 30, 45, and 60 mg PBP on a dry matter basis. The outcomes were assessed in vitro. PBP was obtained from the perennial plant Piper betle L., which is an abundant source of flavonoids and their aromatic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environment; Feed utilization; Fermentation; Methane reduction potential; Polyphenols.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100300
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