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| Besson, Mathieu; De Boer, I. J. M.; Vandeputte, Marc; Van Arendonk, J. A. M.; Quillet, E.; Komen, H.; Aubin, J.. |
| In sea cage fish farming, production quotas aim to constrain the impact of fish farming on the surrounding ecosystem. It is unknown how these quotas affect economic profitability and environmental impact of genetic improvement. We combined bioeconomic modelling with life cycle assessment (LCA) to calculate the economic (EV) and environmental (ENV) values of thermal growth coefficient (TGC) and feed conversion ratio (FCR) of sea bass reared in sea cages, given four types of quota commonly used in Europe: annual production (Qprod), annual feed distributed (Qannual_ feed), standing stock (Qstock), and daily feed distributed (Qdaily_ feed). ENV were calculated for LCA impact categories climate change, eutrophication and acidification. ENV were expressed per... |
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| Ano: 2017 |
URL: http://archimer.ifremer.fr/doc/00377/48778/49176.pdf |
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| Haffray, Pierrick; Vandeputte, Marc; Petit, V.; Pincent, Cedric; Chatain, Beatrice; Chapuis, H.; Meriaux, J. C.; Coudurier, B.; Quillet, E.; Dupont-nivet, M.. |
| Application of DNA parentage assignment for commercial selection in aquaculture is still rare. An experiment was performed to quantify and to minimize maternal effects on growth in rainbow trout. Six hundred families were reared until 198 day post fertilization (dpf) according to two different procedures. In the first procedure (NORM), all families were pooled at eyed stage. In the second procedure (MIN), where maternal effects due to differences in egg size were expected to be minimal, the spawns were divided into sub-groups with similar mean egg weight at eyed stage. These sub-groups were then pooled when they achieved the same mean body length (147 dpf). Genetic parameters were estimated for body weight, body length and condition factor at 198 dpf, with... |
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Palavras-chave: Rainbow trout; Fingerprint; Maternal effect; Heritability; Growth; Triploid. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00115/22639/20395.pdf |
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| Medale, F.; Le Boucher, Richard; Dupont-nivet, M.; Quillet, E.; Aubin, Joel; Panserat, S.. |
| World aquaculture is growing (+ 8% per year) to meet the increasing demand of fish for human consumption that capture by fisheries can no longer cover. Consequently, the need for aquafeed and feedstuffs is rising while volumes of fishmeal and fish oil, the traditional aquafeed ingredients, remain stable. More and more fishmeal and fish oil are substituted by plant products. Between 80 and 95% of fish meal can be replaced by a combination of plant protein sources providing the indispensable amino acids in sufficient quantity to meet the fish needs. Beyond this substitution rate, feed intake, feed efficiency and growth rate decrease and metabolic changes are observed despite the diets containing all the required nutrients. Fish oil can be replaced by a mix... |
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| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00200/31166/29565.pdf |
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| Besson, M.; Aubin, J.; Komen, H.; Poelman, M.; Quillet, E.; Vandeputte, Marc; Van Arendonk, J. A. M.; De Boer, I. J. M.. |
| Today, fish farming faces an increasing demand in fish products, but also various environmental challenges. Genetic improvement in growth rate and feed conversion ratio is known to be an efficient way to increase production and increase efficiency in fish farming. The environmental consequences of genetic improvement in growth rate and feed conversion ratio, however, are unknown. In this study, we investigated the environmental consequences of genetic improvement in growth rate and feed conversion ratio in an African catfish farm, using Recirculating Aquaculture System (RAS). In RAS, total fish production of the farm is limited by rearing density or by the capacity to treat dissolved nitrogen. To evaluate the environmental consequences of genetic... |
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Palavras-chave: Life cycle assessment; African catfish; Feed efficiency; Recirculating aquaculture system; Selection; Thermal growth coefficient. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00302/41355/40546.pdf |
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| Le Boucher, Richard; Dupont-nivet, M.; Laureau, S.; Labbe, Laurent; Geurden, I.; Medale, F.; Chatain, Beatrice; Vandeputte, Marc; Quillet, E.. |
| World fish farm production is growing rapidly. However, the supply of fishmeal and fish oil, the major ingredients of fish diets, has reached a limit because of the limits in the exploitation of wild fish stocks that cannot be increased to meet a growing demand. The main response, especially in Europe, has been the progressive replacement of fishmeal and fish oil by plant products. However, the strong reduction of growth and sometimes survival of fish fed highly substituted diets has urged research on the genetic potential for adaptation to plant-based diets. Recent results clearly demonstrate that fish can be selected for their capacity to grow when fed plant-based diets, even though the underlying mechanisms remain unknown. Genotype-diet interactions... |
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| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00200/31167/29566.pdf |
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| Le Boucher, Richard; Vandeputte, Marc; Dupont-nivet, M.; Quillet, E.; Ruelle, Francois; Vergnet, Alain; Kaushik, Sadasivam; Allamellou, J. M.; Medale, F.; Chatain, Beatrice. |
| Aquaculture of carnivorous species has strongly relied on fish meal and fish oil for feed formulation; however, greater replacement by terrestrial plant-based products is occurring now. This rapid change in dietary environment has been a major revolution and has to be taken into consideration in breeding programs. The present study analyzes potential consequences of this nutritional tendency for selective breeding by estimating genetic parameters of BW and growth rates estimated by the thermal growth coefficient (TGC) over different periods with extremely different diets. European sea bass (Dicentrarchus labrax L.) from a factorial cross (1,526 fish) between 25 sires and 9 dams were used to estimate heritabilities and genotype by diet interaction. Starting... |
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Palavras-chave: European sea bass; Genetic correlation; Genotype by diet interaction; Genotype by environment interaction; Plant-based diet. |
| Ano: 2013 |
URL: http://archimer.ifremer.fr/doc/00146/25711/26299.pdf |
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