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	Provedor de dados 21 (4) Autor Rübesam, Karin (4) Brügemann, Kerstin (3) König, Sven (3) Leisen, Edmund (2) Bütfering, L. (1) Henning, M. (1) Hoppenbrock, K.-H. (1) Jaeger, Maria (1) Kulig, Boris (1) König von Borstel, Uta (1) Sundrum, Prof. Dr. Albert (1) Mais... Palavra-chave Breeding and genetics (3) Dairy cattle (3) Health and welfare (2) Beef cattle (1) Food quality and human health Pigs Feeding and growth (1) Food security (1) Mais... Tipo do documento Conference paper, poster, etc. (4) Ano 2017 (1) 2015 (2) 2004 (1) País Germany (4) Idioma Alemão (1) deu (1) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Genotypenvergleich im Hinblick auf Merkmale des Wohl-befindens in Milchviehbetrieben mit Schwerpunkt Weidehaltung 21 Brügemann, Kerstin; Rübesam, Karin; Leisen, Edmund; König, Sven. Parts of the herds of several pasture-based dairy farms mainly located in North-western Germany are inseminated with two strains of Holstein-Friesian genetics (New Zealand vs. others) for a comparison of traits reflecting health and welfare. Daughters of NZ bulls tend to be less dirty, healthier with regard to feet and legs, and less sensitive to losses in body condition. Further investigations will include cow and herd specific factors as a basis for comparisons including economically important production and functional traits of ongoing lactations and generations. Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Breeding and genetics; Health and welfare. Ano: 2015 URL: http://orgprints.org/26976/1/26976_br%C3%BCgemann.pdf Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch 21 Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L.; Hoppenbrock, K.-H.. The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Pigs Feeding and growth. Ano: 2004 URL: http://orgprints.org/3791/1/3791.pdf Breed comparisons and genetic parameters regarding dairy cattle health and welfare in pasture based production systems 21 Jaeger, Maria; Brügemann, Kerstin; König von Borstel, Uta; Rübesam, Karin; König, Sven. Extract from attached abstract: ... results from the present study do not justify general utilization of HF sires from NZL to improve productivity and functional traits in grassland systems in Germany. Heterogeneous results were found with e.g. advantages for NZL_HF regarding health composites of feet and legs, but in contrast impaired udder health. The broad pool of German Holstein sires should be used to select specific sires for distinct environments and breeding goals, e.g. HF_DEU_P for grassland systems. Furthermore, the present study revealed genetic background for traits that are generally related to cattle husbandry and farm management, e.g. the welfare indicator THS. Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Breeding and genetics; Health and welfare. Ano: 2015 URL: http://orgprints.org/29327/1/Abstract_Jaeger%20Maria_DGfZ2015.pdf Genotypenvergleich im Hinblick auf Milchleistung, Fruchtbarkeit und Gesundheitsparameter bei unterschiedlichem Weideumfang 21 Brügemann, Kerstin; Rübesam, Karin; Leisen, Edmund; König, Sven. Within a pasture genetics project 540 cows with a common German Holstein sire (VG) served as comparison group for 110 daughters of “pasture sires” from Germany suited to grazing conditions (D) and 150 cows with a New Zealand sire (NZ). According to the pasture amount (PA) from May to October the 22 farms were separated into three groups. Mean yields for milk were decreasing from 20-23kg/day to 19-20kg/day when PA increased. In farms with PA of >60% the pasture genetics (NZ and D) were superior. Mean fat and protein contents of the milk were generally higher for daughters of NZ sires. These cows also needed least time until mating after their first calving and were less susceptible to hock lesions and lameness. Daughters of D bulls had the most hock... Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Beef cattle; Breeding and genetics. Ano: 2017 URL: http://orgprints.org/31666/1/Genotypenvergleich%20im%20Hinblick%20auf%20Milchleistung%2C.pdf Registros recuperados: 4 Primeira ... 1 ... Última

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