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Registros recuperados: 3
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The European Regulatory Framework and its implementation in influencing organic inspection and certification systems in the EU Organic Eprints
Padel, Susanne; Vine, Jane; Huber, Beate; Stolze, Matthias; Jespersen, Lizzie Melby; Rüegg, Elisabeth; Meinshausen, Florentine; Puliga, Alessandro; Compagnioni, Antonio; Belliere, Samanta Rosie.
The report presents a review of the most important European and international legislation that set the framework for organic certification, of reports prepared by international agencies working with organic standard setting and certification, and of relevant scientific literature. It discusses problems, future challenges of the organic control systems in Europe leading to suggestions for improvement. Food quality assurance is of key importance for the future development of the Common Agricultural Policy of the EU. A large number of mandatory and voluntary assurance and certification schemes exist for agriculture and in the food industry leading to the risk of increased costs for producers and confusion of consumers. Such schemes include the setting of...
Tipo: Report Palavras-chave: Regulation.
Ano: 2010 URL: http://orgprints.org/18359/1/padel%2Detal%2D2010%2Dcertcost.pdf
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Survey of the Residue Situation in Turkish Organic Products Organic Eprints
Speiser, Bernhard; Ertem, Sena; Rüegg, Elisabeth; Huber, Beate.
Since December 2011, ETO and FiBL are jointly implementing the German-Turkish Bilateral Cooperation Project Organic Agriculture. The aim of this project is to ensure and improve the quality of Turkish organic food produced for the European market. The focus of the Project is on the avoidance of unwanted residues such as pesticide contamination. The production chains for dried apricots, sultanas and hazelnuts were investigated in greater depth, and measures were developed for quality improvement. There is very little guidance from the EU Commission on how to handle residues on organic products. This has caused uncertainty about whether such residues can be tolerated at all, and if so, up to which level. In an attempt to arrive at a uniform...
Tipo: Report Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification.
Ano: 2013 URL: http://orgprints.org/25032/1/speiser-etal-2014-turkey-residueSurvey-report.pdf
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Survey 2016 of the Residue Situation in Turkish Organic Products Organic Eprints
Neumann, Natalie; Speiser, Bernhard; Rüegg, Elisabeth; Liebl, Boris.
Since December 2011, ETO and FiBL are jointly implementing the German-Turkish Bilateral Cooperation - Organic Agriculture. The overall aim of this project is to effectively and efficiently ensure the quality of Turkish organic food produced for the European market. Information from a representative sample of selected private operators of the organic supply chains together with official data from competent authorities about unwanted residues detected in organic products from Turkey have been determined as a major indicator for the extent of reaching the project aim. For this reason, a survey was conducted in late 2013 among German and Turkish trading companies, control bodies and the Federal Office for Agriculture and Food (BLE). The study concluded that...
Tipo: Report Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2016 URL: http://orgprints.org/32168/1/TUR-SurveyReport-160620_final.pdf
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