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| Merchie, G.; Lavens, P.; Radull, J.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.. |
| The effects of high levels of ascorbic acid (AA) delivered through enriched live food has been verified through the successful culture of larval giant freshwater prawn, <i>Macrobrachium rosenbergii</i> Two successive feeding trials were set up using a control (550 µg AA g<sup>-1</sup> DW) and two different AA-enrichment levels in <i>Artemia</i> (1300 and 2750 µg AA g<sup>-1</sup> DW). Under standard culture conditions, no differences in growth nor survival could be observed demonstrating that the nutritional requirements are below 550 µg AA g<sup>-1</sup> DW, which is the normal level occurring in freshly-hatched <i>Artemia</i> . However, a significantly positive effect could be... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Artemia. |
| Ano: 1995 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2582 |
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