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Registros recuperados: 5
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THE ROLE OF PRODUCTION METHODS IN FRUIT PURCHASING BEHAVIOUR: HYPOTHETICAL VS ACTUAL CONSUMERS’ PREFERENCES AND STATED MINIMUM REQUIREMENTS AgEcon
Moser, Riccarda; Raffaelli, Roberta; Notaro, Sandra.
In recent years, concerns for potential risks on human health related to the overuse of chemical pesticides have encouraged research of alternatives production methods as integrated pest management (IPM) and organic agriculture. Consumer preferences for these practices or for new product characteristics often have been evaluated using stated preference techniques such as Choice Experiment (CE). Nevertheless, it has been found that in these surveys respondents generally report higher hypothetical than real willingness to pay, providing the existence of the so-called “hypothetical bias”. While the presence of this bias has been widely reported in Contingent Valuation, its investigation in CE is still at the beginning. Moreover, in most of the cases, the...
Tipo: Conference Paper or Presentation Palavras-chave: Fruit purchasing behaviour; Production methods; Mitigation practices; Hypothetical bias; Real choice experiment; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C35; Q18; D12; C93.
Ano: 2010 URL: http://purl.umn.edu/116426
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Exploiting cut-off information to incorporate context effect: a discrete choice experiment on small fruits in a Alpine region AgEcon
Moser, Riccarda; Raffaelli, Roberta.
Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries; Demand and Price Analysis.
Ano: 2011 URL: http://purl.umn.edu/114646
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Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review AgEcon
Moser, Riccarda; Raffaelli, Roberta; Thilmany, Dawn D..
www.ifama.org
Tipo: Journal Article Palavras-chave: Credence goods; Consumer preferences and attitudes; Sustainable fruit and vegetables; Consumer research.; Agricultural Finance; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing; Productivity Analysis.
Ano: 2011 URL: http://purl.umn.edu/103990
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Should carbon issues modify agri-environmental support to mountain grazing? A case study in the Italian Alps AgEcon
Raffaelli, Roberta; Notaro, Sandra; Gios, Geremia.
The increasing importance of the carbon sequestration issue calls the researchers to investigate if the agri-environmental support (AES) to extensive mountain grazing granted under Regulations 2078/92, 1257/99 and 1698/2005 is still efficient. AES may have contributed to the maintenance of low carbon stocks in extensive grazing areas, which might otherwise have been abandoned and revegetated by species that assist carbon sequestration. We evaluate benefits and costs of supporting the maintenance of pastureland through cattle grazing in an Italian Alpine pasture for 2004. We focus on three non-commodity outputs of Alpine grazing –landscape-recreation amenities, carbon sequestration and contribution to economic vitality of the area- and three groups of...
Tipo: Conference Paper or Presentation Palavras-chave: Agri-environmental support; Mountain grazing; Carbon sequestration; Environmental Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/44071
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Modelling attribute non-attendance in best-worst rank ordered choice data to estimate tourism benefits from Alpine pasture heritage AgEcon
Scarpa, Riccardo; Notaro, Sandra; Raffaelli, Roberta; Louviere, Jordan.
Tipo: Conference Paper or Presentation Palavras-chave: Resource /Energy Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/115990
Registros recuperados: 5
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