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| Ohm, M.; Paulsen, H.M.; Eichler-Löbermann, B.; Rahmann, G.. |
| The essential nature of Phosphorus (P) in plant growth and the finite amount of P resources have result in the question: what kind of management in farming systems can lead to P sufficiency in organic farming? The release of acid and alkaline phosphatases of plant and microbes promote the plant availability of soil P. The presented results show a significant higher enzyme activity at permanent grassland (PG) than at arable land with annual crops at an organic farm in Northern Germany. Therefore livestock systems with PG for grazing ruminants seem to have high potential to improve on-farm P-cycles via feed and manure flows even to annual cropland. These systems can profit from the nutrient transfer from PG to arable land through the use of manures. Enhance... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pasture and forage crops; Farm nutrient management. |
| Ano: 2013 |
URL: http://orgprints.org/24568/1/24568.pdf |
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| Goeritz, M.; Oppermann, R.; Müller-Arnke, I.; Rahmann, G.; Schumacher, U.; March, S.; Brinkmann, J.. |
| In organic farming the ambitious claims in enhancing and keeping animal health are often not realised. The implementation of animal health plans should clear this deficit effectively. Experiences with British and Danish herd health plans showed that the acceptance of plans is an essential part for its successful transfer into practice. But anyhow, this aspect has not been regarded sufficiently. To avoid similar mistakes like done in former institution tests a social study is integrated into German projects that deal with the implementation of animal health plans in poultry, dairy, and pig hus-bandry. To get more information about the acceptance, the study requires farmers’ attitudes to herd health plans, the motivation to animal health and financial and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2007 |
URL: http://orgprints.org/9621/1/9621_Goeritz_Poster.pdf |
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| Meier-Ploeger, A.; Kahl, J.; Busscher, N.; Mergardt, G.; Strube, J.; Mende, G.; Negendank, C.; Stolz, P.; Böhm, B.; Köhl-Gies, B.; Staller, B.; Merschel, M.; Werries, A.; Rahmann, G.; Weirauch, K.; Treutter, D.; Degert, A.; Kromidas, S.. |
| In dem wachsenden Markt ökologischer Lebensmittel werden Methoden zur produktorientierten Qualitätserfassung gefordert. Dabei geht es u.a. um die Unterscheidung von Produkten aus unterschiedlichen Anbauverfahren. Die Ziele des Projektes waren daher: 1. ausgewählte ganzheitliche Methoden gemäß ISO 17025 zu validieren, d.h. Laborprozesse festzulegen, sowie Einflussgrößen und Verfahrensmerkmale zu bestimmen, 2. zu testen, ob diese Verfahren eine Differenzierung von definierten Proben statistisch abgesichert zeigen können. . Diese Ziele konnten erreicht werden. Es wurde bestätigt, dass einige der Methoden auf Grundlage dokumentierter Prozeduren Lebensmittel aus definierten Anbauversuchen (u.a. aus dem DOK-Versuch am FIBL/CH) reproduzierbar unterscheiden... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Specific methods. |
| Ano: 2003 |
URL: http://orgprints.org/4815/1/4815%2D02OE170%2Dble%2Duni%2Dkassel%2D2003%2Dvalidierung%2Dqualitaet.pdf |
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