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	Provedor de dados ArchiMer (1) Autor Cahu, Chantal (1) Hoehne Reitan, K (1) Kjorsvik, E (1) Rainuzzo, J (1) Wold, P (1) Zambonino, Jose-luis (1) Mais... Palavra-chave Atlantic cod larvae (1) Digestive enzymes (1) Early weaning (1) Gut maturation (1) Phospholipids (1) Tipo do documento Text (1) Ano 2007 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Phospholipids vs. neutral lipids: Effects on digestive enzymes in Atlantic cod (Gadus morhua) larvae ArchiMer Wold, P; Hoehne Reitan, K; Cahu, Chantal; Zambonino, Jose-luis; Rainuzzo, J; Kjorsvik, E. The aim of this study was to evaluate the effect of dietary lipid classes (phospholipid vs. neutral lipid) and level of n-3 highly unsaturated fatty acids (HUFAs) on growth, survival and digestive enzymatic activity in Atlantic cod (Gadus morhua) larvae. Larvae were fed enriched rotifers from mouth opening and were weaned to formulated diets during a co-feeding period lasting from 17 days post hatch (dph) to 24 dph. Larvae were fed exclusively compound diets from 24 dph until the end of the experiment. Three isoproteic and isolipidic compound diets with gradually decreasing levels of DHA and EPA in the dietary phospholipid fraction (diet PL3 >PL1 >NL1) and increasing levels of total dietary neutral lipids (PL3 <PL1 <NL1) were used. Larvae fed... Tipo: Text Palavras-chave: Gut maturation; Digestive enzymes; Phospholipids; Early weaning; Atlantic cod larvae. Ano: 2007 URL: http://archimer.ifremer.fr/doc/2007/publication-3801.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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