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	Provedor de dados Thai Agricultural (11) Autor Rasamee Supasri (11) Sukoncheun Sringam (6) Vipa Surojanametakul (3) Warunee Varanyanond (3) Patcharee Tungtakul (2) Somyos Chanyavilas (2) Chouw Imprasit (1) Chumsai Silavanich (1) Kanchanich Vajanavinich (1) Kulvadee Trongpanich (1) Montatip Yunchalad (1) Noi Sarikaphuti (1) Patcharee Tungtrakul (1) Pattraporn Chakrangkoon (1) Pornthip Chareonthamawat (1) Siriporn Stonsaovapak (1) Somchit Niyomthai (1) Suparat Reungmaneepaitoon (1) Suparath Chavana (1) Winus Puminat (1) Mais... Palavra-chave Corn (7) ข้าวโพด (7) Maize (6) Production (4) แป้งข้าวโพด (3) Rice flour (2) Rice noodle (2) Utilization (2) กระบวนการผลิต (2) คุณภาพทางกายภาพ (2) คุณภาพทางเคมี (2) ปลายข้าว (2) ผลิตภัณฑ์ก๋วยเตี๋ยว (2) แป้งข้าว (2) Amylose content (1) Baby corn (1) Canned corn production (1) Chemical analysis (1) Corn chip (1) Corn pickle (1) Mais... Tipo do documento PhysicalObject (5) Ano 2012 (1) 2004 (1) 2000 (2) 1990 (1) 1989 (1) 1987 (2) 1985 (1) 1983 (1) 1982 (1) Mais... País Thailand (11) Idioma Inglês (8) Thailandês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 11 Primeira ... 1 ... Última การผลิตและการเก็บรักษาหมูย่าง Thai Agricultural Montatip Yunchalad; Rasamee Supasri; Siriporn Stonsaovapak; Winus Puminat; Noi Sarikaphuti. Roasted pork is a unique food product of Trang province. Its uniqueness starts from the process to the product quality, particularly the good organoleptic characteristic, which could be gradually changed during distribution system. So the traditional Trang roasted pork recipe, the commercial production trials and the extending of its shelf-life were studied. The results showed that the packaging products in the laminated plastic (Nylon/LLDPE) bags under normal condition or vacuum or vacuum and reinjected 40% N2 could be stored only one day at room temperature, but up to 2 days for packaging under vacuum and reinjected 20% CO2. While, all packaging methods could possibly extend the productps shelf- life up to 15 days at 4o C, because the applied hurdle... Tipo: PhysicalObject Palavras-chave: Roasted pork; Technology; Modified; หมูย่างตรัง; เทคโนโลยี; กระบวนการผลิต; การเก็บรักษา; คุณภาพ; รสชาติ; การถนอมอาหาร; การยับยั้งการเจริญเติบโตของจุลินทรีย์. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5254 Effects of partial replacement of rice flour with various starches on the physicochemical and sensory properties of Sen Lek noodle Thai Agricultural Vipa Surojanametakul; Patcharee Tungtakul; Warunee Varanyanond; Rasamee Supasri. This research was conducted to investigate the effects of partial replacement o rice flour with 5 to 20 % three different starches (potato, corn and cassava) on the chemical and the physical properties of both raw mixed flour and Sen Lek products. Sensory properties of the products were also evaluated. The results indicated that values of protein, amylose, water absorption index (WAI), solid loss as well as the viscosity changes by RVA of the raw mixed rice flour were affected by the level and the types of starch in the mixes. Sen Lek prepared from rice flour containing various starches had higher values of cooking yield and cooking loss then those prepared from pure rice flour (the control). Besides, the products added with starch contained higher... Tipo: PhysicalObject Palavras-chave: Noodle; Partial replacement; Rice flour; Starches; Physicochemical properties; Sensory properties; Sen Lek; ก๋วยเตี๋ยวเส้นเล็ก; กระบวนการผลิต; การทดแทน; แป้งข้าวเจ้า; สตาร์ช; คุณภาพทางเคมีกายภาพ; คุณภาพทางประสาทสัมผัส. Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2636 Sugar production from whole grain corns Thai Agricultural Suparath Chavana; Suparat Reungmaneepaitoon; Rasamee Supasri; Somchit Niyomthai; Somyos Chanyavilas; Pattraporn Chakrangkoon; Chumsai Silavanich; Sukoncheun Sringam. 5 ill., 4 tables Palavras-chave: Corn; Maize; Sugar; Production; Food processing; Quality; ข้าวโพด; การผลิตน้ำตาล. Ano: 1982 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4117 การผลิตและการใช้ประโยชน์จากแป้งข้าวโพด Thai Agricultural Sukoncheun Sringam; Rasamee Supasri. Tipo: PhysicalObject Palavras-chave: Production; Utilization; Corn starch; Suwan 1; Corn; ข้าวโพด; แป้งข้าวโพด; พันธุ์สุวรรณ 1; กรรมวิธีการผลิตแป้ง; คุณสมบัติของแป้ง; กรดแลกติก; สารละลายซัลเฟอร์ไดออกไซด์; ความหนืด. Ano: 1987 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5144 Use of dry-milled rice flour for rice noodle production Thai Agricultural Patcharee Tungtrakul; Vipa Surojanametakul; Rasamee Supasri; Warunee Varanyanond. Broken rice was used for the production of dry-milled flour (pin milling). The physicochemical properties and the suitability of the flour for making rice noodle were investigated. The protein content decreased whereas the ash content increased with decreasing particle size. The amylose content of each fraction was similar. The swelling power and solubility index of the flour increased with the decrease of particle sizes. Rapid viscosity analysis indicated that the gelatinization temperature of the flour with smaller particle size was lower than that with larger size. The larger particle size flour exhibited lower peak, breakdown, and final viscosity. The texture of the rice noodle made from flour fraction of 75 μm particle size gave the highest tensile... Tipo: PhysicalObject Palavras-chave: Dry milling; Dry-milled rice flour; Rice noodle; ผลิตภัณฑ์ก๋วยเตี๋ยว; แป้งข้าว; ปลายข้าว; การบดแบบแห้ง; เครื่องบดแบบเข็ม; ขนาดอนุภาคแป้ง; คุณภาพทางเคมี; คุณภาพทางกายภาพ; คุณภาพด้านเนื้อสัมผัส. Ano: 2004 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2633 Development of raw material preparation method and simple equipment for corn chip production Thai Agricultural Somyos Chanyavilas; Rasamee Supasri; Sukoncheun Sringam. Palavras-chave: Corn; Maize; Corn chip; Production; ข้าวโพด; แป้งข้าวโพด; คอร์นชิฟ. Ano: 1987 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4270 Canned baby corn pickle from waste : KIMCHI Thai Agricultural Kulvadee Trongpanich; Rasamee Supasri; Kanchanich Vajanavinich. 3 ill., 13 tables Palavras-chave: Corn; Maize; Baby corn; Corn pickle; Kimchi; ข้าวโพด; ข้าวโพดฝักอ่อน; กิมจิ. Ano: 1989 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4378 Production and utilization of corn starch Thai Agricultural Sukoncheun Sringam; Rasamee Supasri. 3 ill., 5 tables Palavras-chave: Corn; Maize; Starch; Production; Utilization; ข้าวโพด; การผลิต; การใช้ประโยชน์; แป้งข้าวโพด. Ano: 1985 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4607 Development of Sen Yai and Mee from dry-milled rice flour Thai Agricultural Warunee Varanyanond; Vipa Surojanametakul; Patcharee Tungtakul; Rasamee Supasri; Chouw Imprasit. Broken rice was used for the production of dry-milled flour by grinding on Pin Mill. Particle sizes distribution of the resulting flour shown that major portion was coarse flour. Physicochemical properties of the flour with differing particle sizes were investigated and utilized as raw material in rice noodle production; Sen Yai and Sen Mee. The protein content decreased whereas the ash content increased with decreasing particle size. The amylose content of each fraction was similar. Water absorption index (WAI) and water solubility index (WSI) were greater for fine flour. Fine flour also possessed high value of lightness (L*) and low yellowness (b*). Rapid visco analysis indicated that fine flour had lower gelatinization temperature while higher peak... Tipo: PhysicalObject Palavras-chave: Dry-milled flour; Rice noodle; Rice flour; Sen Yai; Sen Mee; ผลิตภัณฑ์ก๋วยเตี๋ยว; เส้นหมี่; เส้นใหญ่; การพัฒนาผลิตภัณฑ์; แป้งข้าว; ปลายข้าว; แป้งข้าว; การบด; คุณภาพทางกายภาพ; คุณภาพทางเคมี; คุณภาพทางด้านเนื้อสัมผัส. Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2631 Maize properties for industrial uses Thai Agricultural Sukoncheun Sringam; Rasamee Supasri. 5 tables Palavras-chave: Corn; Maize; Varieties; Physical properties; Chemical analysis; Water absorption; Kernel density; Amylose content; ข้าวโพด; คุณสมบัติทางกายภาพ; คุณสมบัติทางเคมี; อะไมโลส; ความหนาแน่นของเมล็ด; ปริมาณ; การดูดซับน้ำ. Ano: 1983 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4155 Study on production of canned whole kernel corn Thai Agricultural Rasamee Supasri; Sukoncheun Sringam; Pornthip Chareonthamawat. 3 ill., 2 tables Palavras-chave: Corn; Maize; Kernel corn; Canned corn production; ข้าวโพด; ข้าวโพดหวาน; ข้าวโพดหวานบรรจุกระป๋อง. Ano: 1990 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4317 Registros recuperados: 11 Primeira ... 1 ... Última

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