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| Baccus, H.; Ramsaha, S.; Rathacharen, S.; Hassea, R.; Auliar, I.; Codabaccus, B.. |
| The silver sea bream (Rhabdosargus sarba), has great commercial value in Mauritius. The species is a potential candidate for aquaculture. The sea bream, a winter spawner, was successfully induced to breed in captivity with HCG (Human Chorionic Gonadotropin) hormone injection (250 IU/kg body weight) in 1989 at the Albion Fisheries Research Centre. In 1997, the Coastal Fisheries Resources and Environment Conservation Project of Japanese International Cooperation Agency (JICA) was launched to enhance the stock of the silver sea bream in the lagoon. This species breeds under hatchery conditions during the spawning season. Annually, the hatchery-produced sea bream fingerlings, of 2.0 to 2.5 cm body length, were released in the coastal areas. The larval rearing... |
| Tipo: Journal Contribution |
Palavras-chave: Rhabdosargus sarba; Aquaculture techniques; Larval development; Aquaculture techniques; Larvae; Http://aims.fao.org/aos/agrovoc/c_28992; Http://aims.fao.org/aos/agrovoc/c_4204. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/1064 |
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| Hassea, R.; Codabaccus, B.; Rathacharen, S.; Khadun, S.. |
| The mangrove crab, Scylla serrata (Forskal) is a potential candidate for aquaculture development in Mauritius and experimental trials on its culture were carried out from 1997 to 2002. It has a fast growth rate and tolerates a wide range of physico-chemical parameters. The survival rate of Scylla serrata, both under the controlled/hatchery conditions and in the natural eco-habitat is low. In 1997, the Japan International Cooperation Agency (JICA) launched the “Coastal Fisheries Resources & Environment Conservation Project” to enhance the stock of crab in the lagoon waters. The quantity of crab juveniles for culture in barachois is dependent on the availability of seed in the lagoon. Hatchery-produced crab juveniles were reared for experimentation/study... |
| Tipo: Journal Contribution |
Palavras-chave: Scylla serrata; Crustacean culture; Crustacean culture; Http://aims.fao.org/aos/agrovoc/c_1985. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/1063 |
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