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| Kumar, Ganesh; Ravisankar, T.; Suresh, R.; Ramachandra, Bhatta; Vimla, D. Deboral; Kumaran, M.; Mahalakshmi, P.; Shivasakthi Devi, T.. |
| This study has been conducted with the objective of understanding the process of innovative marketing models in the fisheries sector and to draw lessons from the success stories to upscale and replicate in a similar socio-politico-economic scenario in other parts of the country. It has been conducted to provide a better understanding of fish marketing by self-help groups (SHGs), producer associations, fisheries development corporations, fisherman cooperatives and private institutions in the southern states of India, namely Tamil Nadu, Kerala, Karnataka and Andhra Pradesh with the hypothesis that the institutional arrangements in the marketing of fish and fishery products reduce the transaction cost and improve the market access and its efficiency. The... |
| Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/96925 |
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| Kumar, B. Ganesh; Datta, K.K.; Joshi, P.K.; Katiha, P.K.; Suresh, R.; Ravisankar, T.; Ravindranath, K.; Menon, Muktha. |
| This study has been conducted in all the major coastal states and some selected inland states to understand the domestic marketing of fish in India. The total marketing costs of auctioneer, wholesaler, retailer, vendor, marine fishermen cooperative society and contractor/freshwater fishermen cooperative society have been found to be Re 0.98, Rs 8.89, Rs 6.61, Rs 4.50, Rs 6.00 and Rs 3.51, respectively. The marketing efficiencies for Indian major carps (IMC), sardine and seer fish have been found to vary from 34 per cent to 74 per cent, depending on the length of market channel. The marketing efficiency has been found more in the case of marine species than freshwater species, since the latter travel longer distances from the point of production to... |
| Tipo: Journal Article |
Palavras-chave: Marketing. |
| Ano: 2008 |
URL: http://purl.umn.edu/47884 |
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| Ravisankar, T.; Sarada, C.; Krishnan, M.. |
| Asian countries contribute nearly 90 per cent to global production of culture fisheries. Diversification of species is not happening in fish culture because of the high value shrimp commands in the export market. Shrimp farming is on the increase in all the major shrimp-producing Asian countries. Higher the growth in shrimp production, higher is the instability in production due to production risks associated with ecosystem complexities and disease incidences. Most of the shrimp-producing countries have been moving towards specialization of shrimp production for export because of the high price that the shrimp asserts in the international market. A comparison between the Asian countries for the period 1976-2002 has revealed that Malaysia has maintained low... |
| Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
| Ano: 2005 |
URL: http://purl.umn.edu/58470 |
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