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Market Power in UK Food Retailing: Theory and Evidence from Seven Product Groups AgEcon
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. Wyn; Rayner, Anthony J.; Weldegebriel, Habtu T..
Establishing the presence of market power in food chains has become an increasingly pertinent line of enquiry given the trend towards increasing concentration that has been observed in many parts of the world. This paper presents a theoretical model of price transmission in vertically related markets under imperfect competition. The model delivers a quasi-reduced form representation that is empirically tractable using readily available market data to test for the presence of market power. In particular, we show that the hypothesis of perfect competition can be rejected if shocks to the demand and supply function are significant and correctly signed in price transmission equations. Using a cointegrated vector autoregression, we find empirical results that...
Tipo: Conference Paper or Presentation Palavras-chave: Imperfect competition; Cointegrated VARs; UK food industry; Marketing; D4; L81.
Ano: 2006 URL: http://purl.umn.edu/25712
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THE IMPACT OF FOOD SCARES ON PRICE TRANSMISSION IN INTER-RELATED MARKETS AgEcon
Lloyd, Tim A.; Morgan, C. Wyn; McCorriston, Steve; Rayner, Anthony J..
This paper is concerned with the impact of the BSE crisis in the UK and focuses on the spread between retail and farm prices. From a theoretical perspective we show that if market power has an effect on the spread between retail and farm prices then this determines the specification of the co-integrating relationship. We also account for different aspects of the BSE crisis including the shift in the retail demand function as well as the shift in the farm supply function due to the mutually opposing effects of a worldwide export ban and the cull of infected and older beef cattle. The empirical results suggest that the impact of the BSE crisis on farm prices to be more than double that of retail prices, the main cause of the change in the retail-farm price...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2003 URL: http://purl.umn.edu/25904
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THE IMPACT OF FOOD SCARES ON BEEF AND INTER-RELATED MARKETS AgEcon
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. Wyn; Rayner, Anthony J..
In this paper we investigate the impacts of food scares in the UK on the prices and spreads of beef, pork and lamb using a decade of monthly price data (1990-99). Results underline the importance of food scares on prices and price spreads and the strong inter-relationships between meats, typically ignored in such studies.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/20578
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Price Transmission, Market Power and Returns to Scale AgEcon
Wang, Xiuqing; Weldegebriel, Habtu T.; Rayner, Anthony J..
In this paper, we aim to model the vertical relation between retailers and suppliers in the food industry whereby retailers exercise seller power in their relation with consumers and buyer power in their relation with producers. We then evaluate the degree of price transmission, relative to the perfectly competitive benchmark, from the farm to the retail sector assuming a supply shock. With the view to evaluating the impact of market power's interaction with industry technology on the degree of price transmission, we assume industry technology to be characterised by variable input proportions and non-constant returns to scale. Our model predicts that, relative to that which obtains when markets are perfectly competitive and industry technology is...
Tipo: Working or Discussion Paper Palavras-chave: Price transmission; Returns to scale; Market power; Demand and Price Analysis; Marketing; L11; Q13.
Ano: 2006 URL: http://purl.umn.edu/46004
Registros recuperados: 4
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