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Wirkungen des Ökologischen Landbaus auf Bodenerosion – Beitrag 2: Einfluss des Leguminosenmangements auf Merkmale der Bodenerodibilität Organic Eprints
Müller, Christoph; Siebrecht, Norman; Reents, Dr. Hans Jürgen; Brandhuber, Robert; Kainz, Max.
It is supposed that organic farming reduces soil water erosion due to a long soil coverage and soil aggregation by roots and organic manure. In a long term field trial which is focused on the effect of legume management in different crop rotations soil aggregation in the top layer of 0-5 cm was tested and correlated with some other soil properties and indicators of carbon balances. There are differences in aggregate stability between the crop rotations. The incorporated plant material (roots, stubble residues, green manure) has the best effect on the stability of soil aggregates.
Tipo: Conference paper, poster, etc. Palavras-chave: Soil; Soil quality.
Ano: 2009 URL: http://orgprints.org/14158/1/M%C3%BCller_14158.pdf
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Wirkungen des Ökologischen Landbaus auf Bodenerosion Organic Eprints
Kainz, Max; Siebrecht, Norman; Reents, Dr. Hans Jürgen.
Soil erosion is often calculated by models. Those are up to now not reflecting the specific conditions of Organic Agriculture (OA). The aggregate-stabilizing effect of grass-clover ley, which is a crucial crop for OA, is considered much greater than implemented in the models. Other factors not included in models include, the effects of organic instead of mineral fertilizers, the non-use of pesticides and soil cover by specific crops and weeds. This paper gives a first overview about the modifying effects of organic farming on soil erosion.
Tipo: Conference paper, poster, etc. Palavras-chave: Soil; Soil quality.
Ano: 2009 URL: http://orgprints.org/14385/1/Kainz_14385.pdf
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