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Physicochemical characteristics and fatty acid composition of tomato seed oils from processing wastes Scientia Agricola
Cantarelli,P.R.; Regitano-d'Arce,M.A.B.; Palma,E.R..
The major component of tomato processing industry wastes is seed. Samples of tomato (Petomech var.) pomace from industries of São Paulo state submitted to Hot and Cold Break treatments, were spontaneously fermented and washed to separate seeds. The oils were analysed for specific gravity, iodine and saponifícation numbers, refractive index, viscosity and fatty acid composition. Except for saponifícation number, Hot and Cold Break seed oils were very similar. In both treatments palmitic acid was the major saturated fatty acid, followed by stearic acid. Linoleic acid was the major unsaturated fatty acid followed by oleic acid. Both oleic and linoleic acids added up to over 60% of total fatty acids, being higher in Cold Break seed oils. Both treatments...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tomato seed oil; Fatty acid composition; Physicochemical characteristics; Industrial wastes.
Ano: 1993 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000100016
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Aflatoxin removal of peanut meals with aqueous ethanol Scientia Agricola
Fonseca,H.; Regitano-d'Arce,M.A.B..
A preliminary approach to achieve compatible simultaneous extraction of aflatoxin and residual oil from pressed oil meals was conducted to determine the minimum amount of water to be added to ethanol versus necessary time to achieve complete removal of aflatoxin. Commercial anhydrous, 96, 93 and 90°GL ethanol were utilized in trials with Soxhlet extractors. Commercial anhydrous ethanol did not remove aflatoxin completely and the extraction efficiency in minutes was directly proportional to the amount of water present in the ethanol, as expected. Although 96°GL ethanol was efficient, alcoholic strengths between 96 and 99°GL need be evaluated to improve oil extraction, provided they do not decrease aflatoxin removal efficiency.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin; Peanut meal; Oil meals; Removal; Extraction; Aqueous ethanol; Ethanol.
Ano: 1993 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000100021
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