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| Bertolin,Telma Elita; Centenaro,Andressa; Giacomelli,Bruna; Reinehr,Christian; Gutkoski,Luiz Carlos. |
| The objective of this study was to evaluate the effect of the addition of oatmeal and palm fat in the elaboration of biscuits with added L-leucine and calcium in order to develop a product for sarcopenia in the elderly. The biscuits, or cookies, were elaborated applying a central composite rotational design with surface response methodology, and the significant linear, quadratic and interaction terms were used in the second order mathematical model. Physical, physicochemical and sensory analyses were performed by a trained panel. Based on the best results obtained, three cookie formulations were selected for sensory evaluation by the target group and physicochemical determinations. The formulations with the highest sensory scores for appearance and texture... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Avena sativa; Aging; Muscle loss. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200020 |
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