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| Lacoste,Pablo; Castro,Amalia; Jiménez,Diego; Soto,Natalia; Rendón,Bibiana; Briones,Félix. |
| This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, and the latter period encompassed a time of identity contamination. Unlike Pisco, which has been delimited and protected as an Appellation of Origin (AO), Chanco cheese has been a victim of dilution of its own identity and cultural value. We hypothesize that the dilution and devaluing of Chanco cheese was a result of the incoherent actions of the State, producers and merchants with respect to its assessment, protection and delimitation of its identity. |
| Tipo: Journal article |
Palavras-chave: Agro foods; Appellations of Origin; Chanco cheese; Chile; Identity contamination. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000100009 |
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