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| Xue, Liu; Revell, Brian J.; Zetian, Fu. |
| There has been much analysis of the potential impact of China's membership of the WTO on world trade in agricultural products but few studies of the actual effects thus far on China's trade performance. This paper compares changes in the competitiveness of China's trade in primary agricultural food and processed food products over the period 1998 to 2003 through a range of comparative advantage measures, the preferred being Revealed Symmetric Comparative Advantage. It also decomposes changes in China's export market share of these products over the period into structural and performance components and identifies where shifts in the global regional distribution of its exports have contributed to changes in its overall market share. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: China; Agricultural; Processed foods; Exports; Competitiveness; International Relations/Trade; Q17; O13. |
| Ano: 2006 |
URL: http://purl.umn.edu/25595 |
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| Fousekis, Panos; Revell, Brian J.. |
| A differential approach is employed to analyze demand for meat in the United Kingdom during 1989-99. Differential demand systems with fixed price effects (Rotterdam and CBS) better explain consumers retail purchase allocation decisions for beef, lamb, pork, bacon and poultry compared with models containing variable price effects (NBR and differential AIDS). The real expenditures and the Hicksian demand elasticities are generally found to be quite different from earlier studies using AIDS models. A quality change index of meat consumption is constructed from the estimated CBS model estimation results and decomposed into real expenditure, substitution, trend, seasonal and residual effects. |
| Tipo: Journal Article |
Palavras-chave: Meat demand; Differential approach; Model selection; UK; Demand and Price Analysis. |
| Ano: 2000 |
URL: http://purl.umn.edu/15401 |
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| Revell, Brian J.; Xue, Liu. |
| This paper examines patterns of recent change in Chinas international export trade in high quality fresh-vegetables between 2002 and 2005 since its WTO membership and some of the underlying determinants that will determine its future export opportunities. Concepts of product quality are first reviewed and the key characteristics of Chinas international trade in fresh produce are outlined based on a detailed analysis from the UN Comtrade international trade data at the 2, 4 digit and finally 6 digit levels. High quality fresh and chilled vegetables are identified through their average unit export values. In 2005, China was the 4th largest exporter of vegetables in the world with a 9.8 percent share of world trade, and almost a 6 percent share in fresh and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: China; Vegetables; International trade.; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/7886 |
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| Revell, Brian J.. |
| Two recent papers in this Review (Vol 47, No.2, August 1979) set out to evaluate alternative forecasting techniques applied in the Australian beef market. The two papers: "Forecasting NSW Beef Production: An Evaluation of Alternative Techniques," by C. Gellatly, and "Comparing the Box-Jenkins and Econometric Techniques for Forecasting Beef Prices" by I.J. Bourke both give rise for some concern at the choice of Box-Jenkins models which were estimated. In consequence the subsequent comparative model evaluations may reflect rather more poorly on the technique than they otherwise might. Although my comments have some features common to both papers, it will be appropriate to deal with each individually . |
| Tipo: Journal Article |
Palavras-chave: Research Methods/ Statistical Methods. |
| Ano: 1981 |
URL: http://purl.umn.edu/12248 |
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