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Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Booklet #6 Organic Eprints
Rey, Frederic; Chable, Véronique; Nuijten, Edwin; Rossi, Adanella; Oehen, Bernadette; Padel, Susanne; Andersen, Regine.
This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate.
Tipo: Report Palavras-chave: Food security; Food quality and human health Consumer issues Breeding; Genetics and propagation Policy environments and social economy Produce chain management.
Ano: 2018 URL: http://orgprints.org/34727/1/rey-etal-2018-booklet6_Diversifood_innovative_approaches.pdf
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Breeding for diversity – political implications and new pathways for the future Organic Eprints
Andersen, Regine; Bocci, Riccardo; Howlett, Sally; Pearce, Bruce; Dunsire, Gaina; Rey, Frederic; Nuijten, E.; Andersen, Rikke Thomle; Pedersen, Tove Mariegaard; Miceli, F.; Slabe, Anamarija.
At present, around 95% of organic production is based on crop varieties that were bred for the conventional high-input sector, lacking important traits required under organic and low-input production conditions. Populations with a high level of genetic diversity are promising for OA (organic agriculture) conditions due to their adaptation, resilience and performance stability in different environments. Organic farming will benefit from cultivars (populations, varieties) that can cope with multiple stresses such as weeds, diseases, pests, climate change and low nitrogen input from manure. In the COBRA project (Coordinating Organic Plant Breeding Activities for diversity), plant genetic diversity and its potential have been investigated from both an...
Tipo: Report Palavras-chave: Breeding; Genetics and propagation Crop health; Quality; Protection.
Ano: 2016 URL: http://orgprints.org/31147/1/Cobra_net.pdf
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A guide to participatory experiments with underutilised genetic resources Organic Eprints
Costanzo, Ambrogio; Seroplay, Ester; Rey, Frederic.
Diversifood has undertaken a series of parallel experiments, all testing the same underlying hypothesis expressed in the “working definition” that reintroducing genetic resources with a status of underutilisation can trigger benefits in provisioning agroecosystem services and supporting local, high-quality value chains, in the overall framework of agroecological systems. This booklets considers a diversity of practices and incorporates the experience of the trials and the lessons learned on how to plan and conduct such trials, including practical consideration and tips to facilitate their execution out of the controlled conditions of experimental stations while still obtaining detailed and relevant information. It includes sections on sourcing seed,...
Tipo: Report Palavras-chave: Systems research and participatory research Breeding; Genetics and propagation Policy environments and social economy.
Ano: 2019 URL: http://orgprints.org/35259/1/B%232_guide_to_participatory_experiments_BAT_WEB.pdf
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