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| Sundrum, Prof. Dr. Albert; Schneider, Dr. Kerstin; Richter, Diplo. Biologe Uwe. |
| Organic poultry and pig production has to face severe restrictions in the availability of feedstuffs of high quality protein. The objective of the project was to assess by meta-analysis of the literature whether the restrictions can be compensated by others measures without jeopardizing the goal of a high level of product- and process-related quality. Calculations showed that, in general, it is possible to formulate diets for poultry and pigs without the use of non-organic feedstuffs. However, there is a huge variation between farms on the local, regional or national level in their ability to provide organic diets. Several measures are outlined that are at the organic farmer's disposal to adapt to the restricted availability of high protein feedstuffs.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2006 |
URL: http://orgprints.org/7346/1/7346_EC_Revision.pdf |
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