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| Registros recuperados: 11 | |
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| Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv. |
| In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free... |
| Tipo: Report |
Palavras-chave: Country reports; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf |
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| Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola; Nölting, Benjamin. |
| The transnational research project iPOPY (innovative Public Organic food Procurement for Youth)has studied public food serving for young people in five European countries (Denmark, Finland,Germany, Italy and Norway), to reveal efficient strategies and policies for implementing organic food. In this way, the project would contribute to increase the consumption of organic products in Europe. Significant consumption of organic food among youth has been achieved especially in Italy, where 40 % (by weight) of the school food is organic. Public regulations demanding that municipalities should prioritize organic and otherwise certified food (local, typical, fair trade) have been very useful to establish this situation. A large consumption of organic food in... |
| Tipo: Report |
Palavras-chave: Markets and trade; Food systems. |
| Ano: 2011 |
URL: http://orgprints.org/31199/1/iPOPY%20%20final%20report%20approved.pdf |
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| Roos, Gun; Mikkola, Minna. |
| The aim of the iPOPY project (2007-2010) is to study how increased consumption of organic food may be achieved by implementation of relevant strategies and instruments linked to food serving outlets for young people in some European countries (Denmark, Finland, Italy and Norway). Two cases from the iPOPY project demonstrate that when communicating with the younger generation organic food messages are competing with other messages also in protected food environments, and the sender and receiver attach different meanings to organic food. Our findings contribute to emphasizing the relevance of holistic approaches (e.g. whole school approach) and experiential activities in introducing organic food to young people. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Education; Extension and communication. |
| Ano: 2009 |
URL: http://orgprints.org/15957/1/NOC2.pdf |
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| Roos, Gun; ,. |
| The goal of this presentation is to explore integration of organic food into schools from the perspective of school food cultures. First, the concept of school food culture is defined. The presentation is based on data and findings from the ongoing iPOPY- “innovative Public Organic food Procurement for Youth” project, which focuses on how increased consumption of organic food may be achieved through procuring organic food in public food service for young people. Researchers in the iPOPY project have collected available information on organic school meals and have also visited school canteens. Differences and similarities in school food cultures in Nordic countries (Denmark, Finland and Norway) and Italy are discussed. School food cultures reflect local... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems Education; Extension and communication. |
| Ano: 2009 |
URL: http://orgprints.org/17420/4/Paper_submission_%2D_Gun_Roos_.pdf |
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| Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna; Mikkelsen, Bent Egberg. |
| One of eight pilot projects in the European CORE Organic programme, innovative Public Organic food Procurement for Youth, (iPOPY) will study efficient ways of implementing organic food in public serving outlets for young people (2007-10). By analysing practical cases of school meal systems and other food serving outlets for youth, we will identify hindrances and promoting factors in the participating countries (Denmark, Finland, Italy and Norway). Policies, supply chains, certification systems, the young consumers’ perception and participation, and health effects of implementation of organic policies and menus are focussed in iPOPY. The main aim is to suggest efficient policies and comprehensive strategies to increase the consumption of organic food among... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; Markets and trade. |
| Ano: 2008 |
URL: http://orgprints.org/12447/1/Loes_12447_ed.pdf |
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| Roos, Gun; Vramo, Lill; Vittersø, Gunnar. |
| We explore how organic food at a festival effect perceptions among youth, and how experiences from the festival context may be transmitted to everyday context. As part of an ongoing European project “innovative Public Organic food Procurement for Youth“ (http://ipopy.coreportal.org/) we have observed at the Øya music festival, interviewed organizers and conducted two focus groups with young people recruited at the festival in August 2008. Being at the festival was a positive experience and thus organic food became associated with something positive. The participants had the opportunity to taste a variety of organic foods and were exposed to information although not all had read it. The participants tended to view organic food as being different from... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems; Consumer issues; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/16695/1/GunRoos_iPOPY_ASFS_29052009.pdf |
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| Registros recuperados: 11 | |
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