|
|
|
| Registros recuperados: 27 | |
|
| |
|
|
| Thomsen, Rikke; Rousing, Tine; Edwards, Sandra A; Labouriau, R.; Sørensen, Jan Tind. |
| Alternatives to surgical castration in organic pig production are needed, due to stress and pain caused by castration of male pigs. One alternative, which is in accordance with the values in organic farming, is production of entire male pigs. However, changed behaviour of entires compared to castrates might affect the welfare of the animals. Therefore, in order to produce entire male pigs, without compromised animal welfare, changes in the production system, possible offered by the organic farming system, with e.g. more available space and access to rooting material and roughage, might be a necessity. The aim of this article is to investigate the effect of grouping strategy and group size on levels of mounting behaviour and skin lesions, hypothesising that... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Production systems; Health and welfare. |
| Ano: 2015 |
URL: http://orgprints.org/28171/7/28171.pdf |
| |
|
| |
|
|
| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| Dit handboek is ontworpen om boeren te ondersteunen in hun dagelijkse werk om gezonde varkens te houden en om mogelijke symptomen vroegtijdig te herkennen. Zo wordt dierenleed voorkomen. |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2018 |
URL: http://orgprints.org/34022/1/1136-handboek-propig.pdf |
| |
|
|
| Prunier, Armelle; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Rousing, Tine; Rudolph, Gwendolyn; Illmann, Gudrun; Leeb, Christine. |
| Main traits and some results of the ERANET Propig project were described during a meeting of the "Groupe National Porc Biologique" organized by ITAB and IFIP. |
| Tipo: Other |
Palavras-chave: Animal husbandry. |
| Ano: 2015 |
URL: http://orgprints.org/28257/1/ProPIG_France_Fev2015.pdf |
| |
|
|
| Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel , Sabine; Dourmad, Jean Yves; Edwards , Sandra; Früh, Barbara; Illmann, Gudrun; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, Eva; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine. |
| Organic production is perceived by consumers as being superior in animal welfare and sustainability and the demand for organic pork products is slowly increasing. Within the past ten years a variety of husbandry and management systems have been developed across the EU, ranging from farms with pigs outdoors all year round using local breeds to farms with housed pigs having concrete outside runs and using conventional breeds (CorePIG, Rousing et al, 2011). So far, mainly clinical parameters have been used to describe the health situation on organic pig farms, identifying some key problems, such as weaning diarrhoea and piglet mortality. Organic pig production is - amongst others - characterised through a holistic approach based on the EU Regulation (EC) No... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Feeding and growth Nutrient turnover Air and water emissions Health and welfare Pigs Education; Extension and communication Farm nutrient management. |
| Ano: 2012 |
URL: http://orgprints.org/22582/1/POSTER%20ProPIG%20Minding%20Animals.pdf |
| |
|
|
| Rousing, Tine. |
| The project partners comprised about 20 researchers from 9 research institutes in eight countries (DK, DE, SE, UK, CH, IT, AU and FR). The project is composed of three work packages: WP1 „Coordination of the project, dissemination and Knowledge synthesis‟, WP2: „Epidemiological study in organic herds‟ and WP3: „Development and evaluation of a HACCP based surveillance and management system‟. WP1 and WP2 started in 2007, while WP3 that built on the results from WP1 and WP2 started later - in 2008. The UK and CH-partners only participated in WP1 and WP3 while the remaining partners participated in all three WP‟s. The project was initiated at the project kick-off meeting in Denmark, August 30-31st 2007, where all project partners met to discuss the... |
| Tipo: Report |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/20573/1/20573.pdf |
| |
|
|
| Leeb, Christine; Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Winckler, Christoph. |
| In der biologischen Schweinehaltung stellen widerstandsfähige und zugleich leistungsfähige Tiere die Grundlage für gute Tiergesundheit, hohes Tierwohl und geringe Umweltwirkung dar. ProPIG hatte zum Ziel, durch Verbesserung der Tiergesundheit und des Tierwohls auf 75 Betrieben in 8 europäischen Ländern die Umweltwirkung von Bioschweinesystemen zu minimieren. Während dreier Betriebsbesuche wurde die Situation anhand tierbezogener Indikatoren erfasst, betriebsspezifische Verbesserungsstrategien festgelegt und die Effektivität der Maßnahmen nach einem Jahr beurteilt. Zusätzlich wurde die Umweltwirkung der drei Haltungssysteme (Stallhaltung mit Betonauslauf/ teilweise Freiland/Freiland) berechnet, wobei eine große Variation innerhalb des Systems, aber kein... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Air and water emissions; Health and welfare; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/27988/1/141105_Leeb%20et%20al_Gumpenstein_1.pdf |
| |
|
|
| Leeb, Christine; Bochicchio, Davide; Butler, Gillian; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Dippel, Sabine. |
| The CoreOrganic2 research project ProPIG is carried out in 75 organic pig farms in 8 European countries (AT; CH; CZ; DE; DK; FR; IT; UK) to improve animal health, welfare and nutrition using farm customised strategies. For future on-farm application (e.g. advisory/certification activities, which are mostly carried out during one day visits), a practical, automatic recording and feedback tool was developed. This should allow on-farm data collection, import of data into a database and the possibility for benchmarking, including a printed output for the farmer to facilitate immediate discussion of results and improvement strategies. To document not only animal health and welfare, but also integrate diet composition and productivity data, it was important to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems Health and welfare Pigs Education; Extension and communication. |
| Ano: 2014 |
URL: http://orgprints.org/26922/1/POSTER%20ProPIG%20WAFL-2014_26_08_2014.pdf |
| |
|
|
| Thomsen, Rikke; Edwards, Sandra E; Jensen, Bent Borg; Rousing, Tine; Sørensen, Jan Tind. |
| To investigate the extent to which the level of androstenone and skatole decreases with a decrease in live weight and/or age at slaughter of entire male pigs produced under organic standards, 1174 entire male pigs were raised in parallel in 5 organic herds, distributed across 4 batches in summer and winter. The median androstenone level was high for organic entire male pigs (1.9 µg/g), but varied greatly both within and between herds. Median skatole level was 0.05 µg/g, also with a wide range both within and between herds. Decreasing live weight over the range of 110±15.6 kg sd was found to decrease androstenone as well as skatole concentration, however, with different patterns of association. Age did not have significant direct effect on either... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Feeding and growth; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/28043/7/28043.pdf |
| |
|
|
| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| The handbook summarizes the expertise of farmers, consultants, scientists and technical literature for maintaining the health of pigs. The recommendations are intended to support farmers and consultants in the development of an optimal pig husbandry. By means of simple checklists, the manual lists possible causes and behavioural disorders for the major problem areas, and suggests measures for their correction. |
| Tipo: Book |
Palavras-chave: Health and welfare Pigs Education; Extension and communication. |
| Ano: 2015 |
URL: http://orgprints.org/28581/1/1673-prirucka-propig.pdf |
| |
|
| |
|
|
| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| As part of the CoreOrganic II project ProPig, researchers and advisors assessed animal health, welfare and environmental impact on 74 organic pig farms across eight European countries and in different housing systems, including outdoor, indoor and partly outdoor systems. Based on these assessments, improvement strategies were developed together with pig farmers and compiled in this handbook. The recommendations are intended to guide farmers and advisors in developing pig management, housing, and feeding towards optimal animal health and welfare. |
| Tipo: Practice tool |
Palavras-chave: Animal husbandry; Health and welfare; Pigs. |
| Ano: 2015 |
URL: http://orgprints.org/35307/1/1676-handbook-propig.pdf |
| |
|
|
| Sørensen, Jan Tind; Bonde, Marianne; Rousing, Tine; Møller, Steen Henrik. |
| Future herd health management systems need to focus on precaution and documentation of how product and process failures are prevented. HACCP-based herd health surveillance schemes have been developed for dairy cattle herds, organic pig and egg production systems and for mink production in Denmark. The generic part of such systems, including definition of hazards and risk factors, can be developed through expert opinion panels. The development of sets of control points, alarm values and corrective actions need typically to be farm specific. On-farm systems focusing on broad topics such as animal welfare and food safety tend to grow too big to be operational. It is suggested that a part of the system is controlled through ‘good management practice’ leaving... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2006 |
URL: http://orgprints.org/20994/4/20994.pdf |
| |
|
|
| Leeb, Christine; Butler, Gillian; Bochicchio, Davide; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Urban, Jiri; Dippel, Sabine. |
| ProPIG consists of 9 partners in 8 countries (AT, CH, CZ, DE, DK, FR, IT, UK) with the aim to assess and improve animal welfare and environmental impact of organic pig farming: • Three husbandry systems: indoor with outside run (IN) / partly outdoor (POUT) / outdoor (OUT) were defined and compared. • Standard Operating Procedures (‘SOPs’) were created for Feed- and Soil Sampling and the process of assessment and feedback (‘Health and welfare planning’). • Animal welfare assessment protocols were developed based on WelfareQuality® and CorePIG. Together with questions regarding environmental impact, nutrition and economy these were integrated into an • Automated Recording and Feedback Software Tool (‘PigSurfer’= PIG SURveillance, FEedback and... |
| Tipo: Report |
Palavras-chave: Feeding and growth Air and water emissions Health and welfare Pigs Education; Extension and communication. |
| Ano: 2015 |
URL: http://orgprints.org/29937/1/COII_ProPIG_Final%20Report_Leeb%20et%20al.pdf |
| |
|
|
| Früh, Barbara; Bochicchio, David; Edwards, Sandra; Hegelund, Lene; Leeb, Christine; Heinonen, Mari; Maupertuis, F.; Sundrum, Albert; Werne, Steffen; Wiberg, Sophia; Mejer, Helena; Prunier, Armelle; Roepstorff, Allan; Lubac, Stanislas; Bonde, Marianne; Rousing, Tine; Sundrum, Albert; Lindgren, Kristina. |
| This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic standards which govern their management and the systems in which they are typically kept. It then reviews for each stage in the production cycle (sows, suckling piglets, weaned pigs and fattening pigs) the available literature on health and welfare problems which might be experienced by the animals and the hazards which might give rise to these problems. Finally the report reviews the methods current available for the measurement of pig health and welfare and the extent to which monitoring systems currently... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18419/1/18419.pdf |
| |
|
|
| Rousing, Tine; Sørensen, J.T.. |
| Økologiske svineproducenter kan forbedre sundhed og velfærd hos grisene og mindske miljøbelastning fra bedriften som helhed, uden at det kræver investeringer af betydning. De kan opnå forbedringer alene ved at ændre praksis på en række områder, viser det fælleseuropæiske forskningsprojekt "ProPig". I alt var 74 økologiske svineproducenter i Østrig, Tjekkiet, Tyskland, Danmark, Frankrig, Italien, Sverige og Storbritannien med i projektet Pro-Pigs - et Core Organic projekt, som er koordineret af ICROFS. På alle bedrifter blev der indsamlet data vedrørende husdyrsundhed, -velfærd, produktivitet, fodring og miljøbelastning ved hjælp af særligt software, som er udviklet i projektet. Landmændene var selv med til at udvælge de indsatsområder, de ville... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Health and welfare. |
| Ano: 2015 |
URL: http://orgprints.org/28350/1/28350.pdf |
| |
|
|
| Rousing, Tine. |
| De økologiske svineproducenter i Europa er alle underlagt EU-regulativ 1804/1999. Men national fortolkning og særregler gør, at der alligevel er visse forskelle på opdrætsmetoderne på tværs af landegrænserne. ”En af de mere markante forskelle er, at det ikke er alle lande, hvor søerne går ude – I Østrig f.eks. er både drægtige og lakterende (mælkeproducerende red.) søer typisk opstaldet indendørs med adgang til løbegård. En anden forskel er, at tryneringning, som bruges i Danmark, Tyskland og Frankrig, ikke er tilladt i Østrig, Italien og Sverige” siger seniorforsker Tine Rousing fra Institut for Husdyrvidenskab ved Århus. Her har man i samarbejde med forskere fra andre lande samlet nogle af de væsentligste forskelle i produktionsmetoderne i... |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/19715/1/19715.pdf |
| |
|
|
| Rudolph, Gwendolyn; Bochicchio, Davide; Brandhofer, Roland; Berner, Alfred; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Holinger, Mirjam; Holmes, Diane; Illmann, Gudrun; Knop, Denise; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, E.; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine. |
| Challenges and opportunities of on farm research are discussed and it is concluded, that transdisciplinary on-farm research requires from all involved parties: Understanding and willingness to learn from each other Acceptance, that own field of research is only a part of the whole “on farm picture” Sound scientific methods as well as technical tools for support (e.g. tablet PCs) Move from being/expecting “experts” towards “facilitation" |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Systems research and participatory research Education; Extension and communication Research methodology and philosophy. |
| Ano: 2014 |
URL: http://orgprints.org/25627/1/POSTER%20ProPIG%20IFSA_2014_final.pdf |
| |
|
|
| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| Il manuale riassume le conoscenze tecniche di contadini, consulenti, scienziati e della letteratura specializzata relative al tema del mantenimento della salute dei suini. Le raccomandazioni servono a sostenere i contadini e i consulenti nello sviluppo di un allevamento di suini bio ottimale. Il manuale ordinato secondo gli ambiti problematici fornisce indicazioni su possibili cause e disturbi comportamentali mediante semplici liste di controllo, propone misure da adottare per eliminarli nell’allevamento, nel foraggiamento, nella gestione e indica possibili trattamenti. |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2015 |
URL: http://orgprints.org/29551/1/1697-salute-suini.pdf |
| |
| Registros recuperados: 27 | |
|
|
|
