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The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials Organic Eprints
Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna; Leifert, Carlo.
Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1 (organic plant protection was used in combination with mineral fertilizers) and (d) low input 2 (conventional pest management and only organic fertilizers were used). The results showed that rat feeds prepared from the organically produced plants contained more total polyphenols and the nutritionally desirable, bioactive compound lutein. The main objective of analyzing bioactive compounds in the rat feed is to determine whether the differences in composition of feed materials from different production systems...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/9912/1/rembialkowska%2Detal%2D2007%2Drats.pdf
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Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland Organic Eprints
Rembiałkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna.
The organic food market is developing dynamically in many European countries and therefore studies concerning the nutritive value of organically produced foods are becoming increasingly important. It was found appropriate to conduct studies on selected bioactive substances and antioxidant properties of apple preserves prepared from organic vs. conventional apples. Three apple cultivars, Lobo, Boskoop and Cortland, were grown in organic and conventional orchards in the Mazovia region in Poland. Dry matter, total phenols, vitamin C, total flavones and antioxidant activity were determined in fresh and pasteurized apple purée. The apple purée prepared from the organic apples contained significantly more total phenols, vitamin C, total flavones and showed a...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Food systems.
Ano: 2007 URL: http://orgprints.org/9943/1/rembialkowska%2Detal%2D2007%2Dapple_pomace.pdf
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