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Registros recuperados: 4
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Natural Selection: 2006 E. coli Recall of Fresh Spinach: A Case Study by The Food Industry Center AgEcon
Seltzer, Jonathan M.; Rush, Jeff; Kinsey, Jean D..
This case summarizes the 2006 fresh spinach recall and questions prompted by one of the largest outbreaks of foodborne illness in the United States in recent years — an estimated 4,000 cases. While every food recall is important and unique, the contamination of fresh spinach with the bacteria Escherichia coli (E. coli) O157:H7 during the summer and fall of 2006 and the breadth of the recall and the severity of the consequences from E. coli O157:H7 lend themselves to this exemplary case study. This study also helps illustrate the complexity of the food supply chain and the food recall process. A similar incident, involving fresh tomatoes and peppers rather than spinach, and Salmonella rather than E. coli, occurred in the spring and summer of 2008. It is...
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/54784
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Castleberry's: 2007 Botulism Recall; A Case Study by The Food Industry Center AgEcon
Seltzer, Jonathan M.; Rush, Jeff; Kinsey, Jean D..
This case summarizes the available information on the 2007 Castleberry’s recall and food recalls in general, and raises questions prompted by a recall of this magnitude. A massive, nationwide recall of Castleberry’s canned food due to botulism in the summer of 2007 illustrates the complexity of the food industry. Product from a single production line at a single plant, packed under 90 labels (the company’s own store brands and foodservice), spurred a recall of tens of millions of cans of food. While every recall is important and unique, the breadth of the Castleberry’s Food Company recall and the severe consequences from botulism lend themselves to this exemplary case study.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/46055
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Future Food Scarcities? Global Causes, Local Consequences, October 23, 2008, University of Minnesota, Summary AgEcon
Ghosh, Koel; Rush, Jeff; Kinsey, Jean D.; Jore, Lisa.
On October 23, 2008, The Food Industry Center in collaboration with the Center for International Food and Agricultural Policy presented the symposium, “Future Food Scarcities? Global Causes, Local Consequences.” Leaders from the food industry, academia and the public sector discussed the causes and consequences of rising food prices and their impact on food supplies, food companies, consumption, health and public policy in the United States and around the globe.
Tipo: Conference Paper or Presentation Palavras-chave: Food Security and Poverty.
Ano: 2008 URL: http://purl.umn.edu/47507
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Westland/Hallmark: 2008 Beef Recall; A Case Study by The Food Industry Center AgEcon
Seltzer, Jonathan M.; Rush, Jeff; Kinsey, Jean D..
A Humane Society video, made secretly at the Westland/Hallmark plant in late 2007 and released in early 2008, led to the recall of 143 million pounds of beef. This case study illustrates the complexity of the food industry and the food recall process. Although ultimately, the incident had more to do with animal welfare than food safety — no sicknesses were tied to the recalled beef, it resulted in changes to the nation’s food safety procedures. The 2008 Westland/Hallmark beef recall, the largest beef recall in U.S. history, is a stepping-off point to examine the beef supply chain generally and the ground beef supply chain specifically.
Tipo: Report Palavras-chave: Agribusiness; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/58145
Registros recuperados: 4
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