|
|
|
|
|
| McLaughlin, Edward W.; Russo, David M.. |
| New York City boasts one of the world's largest urban areas and metropolitan populations. These conditions present enormous challenges to the distribution of food products for New York City residents. The distribution system that has emerged in response to these challenges is unique: specialty store food sales, in particular, are more important in New York than in any other state. Yet very few studies have attempted to examine or document the system's uniqueness. This paper reports on a study conducted of one especially distinctive aspect of New York's food distribution landscape, the Korean Grocery Store. Ninety Korean food store owners were personally interviewed, by trained interviewers fluent in Korean, regarding their perceptions, standard retail... |
| Tipo: Working Paper |
Palavras-chave: Agribusiness. |
| Ano: 1992 |
URL: http://purl.umn.edu/123082 |
| |
|
| |
|
|
| McLaughlin, Edward W.; Hawkes, Gerard F.; Perosio, Debra J.; Russo, David M.. |
| The New York State food industry is one of the most diverse and dynamic state-wide industries in the country. Increasing manufacturer consolidation along with intensifying competition has created a dramatic need for more and better information regarding both current operations and anticipated trends in the food industry. This report is the first in a series of annual studies which examines the nature of the food industry in New York State, with a particular focus at the retail level. The research approach for this study consisted of gathering information and operating data from a variety of government and industry sources and included an in-depth questionnaire sent to every wholesale and retail company operating in N~w York State. Until now, such... |
| Tipo: Working Paper |
Palavras-chave: Agribusiness; Industrial Organization. |
| Ano: 1992 |
URL: http://purl.umn.edu/123078 |
| |
|
|
|
