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| CHAIYASUT,Chaiyavat; PENGKUMSRI,Noppawat; SIVAMARUTHI,Bhagavathi Sundaram; SIRILUN,Sasithorn; KESIKA,Periyanaina; SAELEE,Manee; CHAIYASUT,Khontaros; PEERAJAN,Sartjin. |
| Abstract Beta-glucan (BG) is one of the most common types of polysaccharides, and is a potent immune activator. It is present in microbes, plants, and mushrooms. The immunomodulatory properties of BG are varied among different species. This paper explains the composition of BG from yeast (Saccharomyces cerevisiae HII31), oat (Avena sativa L.) and mushroom (Hericium erinaceus), and also describes in vivo immunomodulation and changes in the antioxidant capacity of BG. In vivo studies were conducted in BALB/cMlac mice, and changes in cytokines level, antioxidant enzymes, and total antioxidant capacity were evaluated. About 91.42 ± 5.07, 86.90 ± 3.44, and 84.43 ± 4.10% of BG were recorded in yeast, mushroom, and oat samples, respectively, with 4-5% of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Β-glucan; Saccharomyces cerevisiae HII31; Avena sativa L.; Hericium erinaceus; Cytokines; Antioxidants. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500138 |
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| SAELEE,Manee; SIVAMARUTHI,Bhagavathi Sundaram; SIRILUN,Sasithorn; SIRITHUNYALUG,Jakkapan; PEERAJAN,Sartjin; CHAIYASUT,Chaiyavat. |
| Abstract Morinda citrifolia L., generally known as noni, is commonly used in Thai medicines and cuisine. Several bioactive phytochemicals have been isolated and identified from the noni plant, and their compositions differ based on the cultivars and harvesting period. Different types of fermented noni fruit juices (FNJ) were used as health supplement in several southeastern countries. The formation of a large amount of alcohol, especially methanol, in FNJ is one of the major hindrances to FNJ production. The current study explains the impact of starter culture (Lactobacillus plantarum SK15), pasteurization and addition of EGCG on alcohol content, bioactivity, and the physiochemical property of FNJ. The pH and sugar content of the samples were reduced... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Morinda citrifolia L.; Methanol; Antioxidant; EGCG; Phenolic content; Fermentation. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000311 |
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| CHAIYASUT,Chaiyavat; SIVAMARUTHI,Bhagavathi Sundaram; PENGKUMSRI,Noppawat; SAELEE,Manee; KESIKA,Periyanaina; SIRILUN,Sasithorn; FUKNGOEN,Pranom; JAMPATIP,Korawee; KHONGTAN,Suchanat; PEERAJAN,Sartjin. |
| Abstract The present study estimated the optimum germination conditions to achieve high content of Gamma-amino butyric acid (GABA) and other phytochemicals in Thai black rice cultivar Kum Payao (BR). The Box–Behnken design of response surface methodology was employed to optimize the germination conditions. The changes in the GABA, phytochemical content, impact of salt, and temperature stress variation on phytochemical content, and stability of GABA were studied. The results showed that 12 h of soaking at pH 7, followed by 36 h of germination was the optimum condition to achieve maximum GABA content (0.2029 mg/g of germinated BR (GBR)). The temperature (8 and 30 °C), and salt (50-200 mM NaCl) content affected the phytochemicals of GBR, especially GABA, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Germinated rice; Gamma-amino butyric acid; Antioxidant; Stress; Stability. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500083 |
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