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	Provedor de dados 116 (1) Autor GALVÃO,Mercia de Sousa (1) JESUS,Monica Silva de (1) NARAIN,Narendra (1) NOGUEIRA,Juliete Pedreira (1) SANTANA,Karen Leticia de (1) Palavra-chave Annona muricata (1) Flavor (1) SPME (1) Tropical fruits (1) Volatile compounds (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2017 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds 116 SANTANA,Karen Leticia de; GALVÃO,Mercia de Sousa; JESUS,Monica Silva de; NOGUEIRA,Juliete Pedreira; NARAIN,Narendra. Abstract Aroma and taste are decisive factors in the selection of any food. The aim of this study was to extract the volatile compounds present in soursop (Annona muricata L.) pulp by Solid-phase microextraction (SPME) technique using 3 different fibers (DVB/CAR/ PDMS, CAR/PDMS and PDMS/DVB). An experimental design was set up to evaluate the best extraction conditions wherein the variables were adsorption temperature, ionic strength and pulp concentration. The separation of volatiles was performed in chromatographic columns of different polarity (polar and non-polar) while volatile compounds were identified by analysis in high resolution gas chromatography system coupled with mass spectrometry. The results obtained using 3 different fibers revealed the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Annona muricata; Flavor; SPME; Tropical fruits; Volatile compounds. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200250 Registros recuperados: 1 Primeira ... 1 ... Última

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